What
Where

Dopolavoro 1940

9.5/10
6 reviews

Average price €35

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Restaurant menu

Chef Simone Rossetti
  • Average price €35 Special request
Rigatoni con crema di gorgonzola e carciofi
€14
Tagliatella con ragù d'anatra
€14
Vellutata di zucca con branzino al rosmarino
€14

Dietary options

See à la carte and set menus

User photos

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Ratings & Reviews

Excellent

9.5/10
based on 6 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :10/10
Setting :9.3/10

More information

Opening time

Pranzo: da lunedì a domenica dalle 7:00 alle 14:30

Cena: da lunedì a domenica dalle 15:00 alle 24:00

How to get to the restaurant

Piazza Aldo Moro, 4, 25025, Manerbio, Italy

Services

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