Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 4, 2024
Type of cuisine
Asian
Menu photos (2)
All food photos (14)
Starters
Edamame
£3.6
Soya beans pods
Spicy edamame
£3.8
Soya bean pods tossed in a spicy sauce
Goma wakame salad
£5
Seaweed and cucumber served with wasabi vinegar
Salt and pepper - squid
£7.5
Salt and pepper - spare ribs
£7
Salt and pepper - prawns
£8.5
Salt and pepper - crab
£8.5
Honey ribs
£7
Smothered with honey and orange sauce
Sesame prawn toast
£6.9
Served with a sweet chili sauce
Tempura - prawns
£7.5
Tempura - vegetable
£7
Tempura - soft shell crab
£8.5
Sweet potato croquette
£4.3
Veggie croquette
£3.8
Veggie spring rolls
£3.9
Age dashi tofu
£4.8
Served with a choice of dashi sauce or peanut sauce
Menu
Mixed hors d'oeuvre for 2
£11
Prawn toast, spare ribs, mini rolls, satay chicken
Satay chicken skewers (4pc)
£7
Served with a peanut sauce
Skewered okonomiyaki (3pc)
£3.8
Grilled served with teriyaki sauce.
Chicken karage
£7
Japanese fried chicken
Panko chicken
£7.5
Served with sweet peach sauce
Wasabi prawns
£7.5
Deep fried dressed with wasabi mayo and sesame seeds
Gyoza (4pc)
Served with a spicy vinegar
Prawn & veg
£5
Chicken & veg
£4.3
Veggie
£3.8
Himalayan chicken dumpling - 5 pcs
£7
Served with a choice of curry or sweet chilli sauce
Dumpling combo (10 pcs)
£12.8
Served with rice or noodles
Rice bowls
Roast duck
£9.5
Slices of roast duck, served over a bed of steamed rice garnished with Chinese greens and spring onions
Char siu pork
£8
Slices of BBQ pork, served over a bed of steamed rice garnished with chinese greens and spring onions
Chicken teriyaki
£8
Chicken glazed in savoury teriyaki sauce, served over a bed of steamed rice and garnished with sesame seeds and green onions
Korean chicken
£8
Crispy chicken smothered in a tangy chilli sauce, served over a bed of steamed rice and garnished with sesame seeds and green onions
Hotplate
Teriyaki hot plate - chicken
£9
Teriyaki hot plate - tofu
£8
Teriyaki hot plate - salmon
£9.5
Kung po hot plate - chicken
£9
Kung po hot plate - salmon
£9.5
Kung po hot plate - prawn
£9.5
Kung po hot plate - duck
£10
Kung po hot plate - tofu
£8
Noodles
Singapore noodles
£8.5
Its signature curry flavour wok-fried rice noodles with prawns, chinese BBQ pork, egg, carrots onions and bean sprouts
Chow mein - chicken
£8
Wok fried noodles with sweetcorn peppers broccoli carrots and onion
Chow mein - beef
£8
Wok fried noodles with sweetcorn peppers broccoli carrots and onion
Chow mein - prawn
£8.5
Chow mein - tofu
£7.5
Tofu & veggie lo mein
£7.8
Stir-fried noodles with deep fried tofu, chinese mushrooms, peppers carrots, chinese greens and onions
Beef with chilli & black bean sauce lo-mein
£8.5
Stir-fried noodles and beef with onions and peppers in a black bean sauce with a touch of chilli oil
Beef ho fun
£9.5
Stir-fried thick rice noodles with slices of beef, spring onion and beansprouts
Satay lo mein - chicken
£8.5
Stir-fried with onions, peppers in a peanut sauce garnish with spring onions
Satay lo mein - beef
£8.5
Stir-fried with onions, peppers in a peanut sauce garnish with spring onions
Satay lo mein - prawn
£9
Stir-fried with onions, peppers in a peanut sauce garnish with spring onions
Satay lo mein - tofu
£8
Stir-fried with onions, peppers in a peanut sauce garnish with spring onions
Curry laksa
£8.5
Prawn, chicken, fish balls tofu and crabstick in a spicy curry coconut soup
Katsu curry
Chicken katsu curry
£8
Prawn katsu curry
£8.5
Veggie katsu curry
£8
Extra
Rice
£3
Special fried rice
£8
Veggie fried rice
£7
Fried noodles
£5
Seasonal greens in oyster sauce
£6.5
Wasabi peas
£1.5
Drinks
Green tea
£1.5
Can drinks
£1.9
Apple juice
£1.9
Water (still/sparkling)
£1.5
Byo corkage - wine
£1.5
Byo corkage - beer
£0.5
Frequently Asked Questions
If you plan to eat at Dormi, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Dormi has been identified as having halal options on the menu.
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