What
Where

Chinese Traditional

Dosla

9.5/10
100

Average price €50

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Restaurant menu

  • Average price €50 Special request
Canard laqué pékinois (demi canard)
€45
Filet de boeuf au poivre noir
€28
Bar à la vapeur (bar sauvage français)
€25

Dietary options

See à la carte and set menus

User photos

Canard laqué cantonais
Canard Pékinois
Calamars poivre et sel

Ratings & Reviews

Excellent

9.5/10
based on 100 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.6/10
Setting :8.9/10
  1. Fred G.
    Fred G.
    • 33 reviews
    10/10

    A conseiller

  2. Michel B.
    Michel B.
    • 14 reviews
    9/10

    Un peu cher, mais super.

  3. Jérémie C.
    Jérémie C.
    • one review
    9/10

    Top

  4. Mark B.
    Mark B.
    • 13 reviews
    9.5/10

    I enjoyed the Peking Duck today. Good taste, crispy skin, served with thin pancakes, onion slivers, hoisin, etc., as is tradition. It was a good main to the hot and sour soup starter. Very friendly staff as well. Recommended.

  5. Mia V.
    Mia V.
    • 22 reviews
    8.5/10

    Very good duck. No specialties from the Uighur region of China as advertised. Quite expensive.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 19h à 22h (sauf dimanche)

How to get to the restaurant

119 Rue du Château, 92100, Boulogne-Billancourt, France, RestaurantAddress

Directions to get there

Features

Asian

Services

, , ,

, Wheelchair Accessible

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