Dovetale
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MICHELIN Guide's Point Of View
Like the hotel in which it sits – 1 Hotel Mayfair – Dovetale makes good use of natural materials and plenty of plants to create a warm, bright ...
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Restaurant menu
- Achill oysters
- £4.5
- Tabasco, lemon & mignonette dressing
- Loch duart salmon belly crudo
- £19
- Honeymoon melon & cucumber
- Cured sea-bream carpaccio
- £21
- Amalfi lemon, crème fraîche & oil of life
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About this restaurant
Like the hotel in which it sits – 1 Hotel Mayfair – Dovetale makes good use of natural materials and plenty of plants to create a warm, bright environment. It also has a great terrace and a welcoming atmosphere. The menu looks to Europe for its contemporary dishes; go for one to be shared, like the Oxfordshire fallow venison or the Somerset chicken. If you’re after a bit of nostalgia, you can design your own Knickerbocker Glory for dessert.
How to get there
1 Dover Yard, W1J 8NE London
Green park stationFrequently Asked Questions
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