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Galinha Tom Yum, Arroz de Malagueta, Camarão e Lima - Downunder by Justin Jennings, Lisbon
Australian Black Angus Beef - Downunder by Justin Jennings, Lisbon
Fresh Wild Caught Corvina Fillet - Downunder by Justin Jennings, Lisbon

INSIDER Trendy

Downunder by Justin Jennings

9.3/10
2750
R. dos Industriais 21, 1200-675 LisbonSee map

Average price €26

30% off the 'a la carte' menu

Reservation

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TheFork offers

-30%

30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Restaurant menu

Chef Justin Jennings
Average price €26
6 Course Degustation
€55
Prawn, Ceviche, Corvina, Pork Belly, Duck Breast, Chocolate
8 Course Degustation
€65
Prawn, Crocodile, Ceviche, Corvina, Pork Belly, Duck Breast, Kangaroo, Chocolate

Dietary options

Gluten free, , Vegetarian dishes

Popular dishes

Vegetarian Gyoza, Infused Soy Sauce, Peanuts - Downunder by Justin Jennings, Lisbon

Vegetarian Gyoza, Infused Soy Sauce, Peanuts

€9

"Jacks Creek" Black Angus, Roasted Vegetables, Onion Jam - Downunder by Justin Jennings, Lisbon

"Jacks Creek" Black Angus, Roasted Vegetables, Onion Jam

€30

Apple Crumble, Berry Coulis, Vanilla Icecream - Downunder by Justin Jennings, Lisbon

Apple Crumble, Berry Coulis, Vanilla Icecream

€7

Chocolate Brownie, Pistachio Crumbs, Vanilla Ice Cream - Downunder by Justin Jennings, Lisbon

Chocolate Brownie, Pistachio Crumbs, Vanilla Ice Cream

€8

"Affogato" Vanilla Ice Cream, Expresso coffee, Frangelico Liquor - Downunder by Justin Jennings, Lisbon

"Affogato" Vanilla Ice Cream, Expresso coffee, Frangelico Liquor

€8

Ceviche, Wasabi Peas, Lupine, Ginger Foam - Downunder by Justin Jennings, Lisbon

Ceviche, Wasabi Peas, Lupine, Ginger Foam

€10

Vegetables - Downunder by Justin Jennings, Lisbon

Vegetables

€5

Chocolate & Salted Caramel Tart, Crème Fraiche, Caramelized Lime - Downunder by Justin Jennings, Lisbon

Chocolate & Salted Caramel Tart, Crème Fraiche, Caramelized Lime

€7

Bread Basket, Tapenade Butter - Downunder by Justin Jennings, Lisbon

Bread Basket, Tapenade Butter

€5

Signature Kangaroo Tartar, Truffled Caviar, Confit Yolk - Downunder by Justin Jennings, Lisbon

Signature Kangaroo Tartar, Truffled Caviar, Confit Yolk

€11

Crocodile, Asian Salad, Squid Ink Mayonaisse, Nahm Jim - Downunder by Justin Jennings, Lisbon

Crocodile, Asian Salad, Squid Ink Mayonaisse, Nahm Jim

€12

Kangaroo, Bell Pepper Fondue, Chorizo, Pesto - Downunder by Justin Jennings, Lisbon

Kangaroo, Bell Pepper Fondue, Chorizo, Pesto

€22

Australian Pavlova, Passionfruit Curd, Fruit - Downunder by Justin Jennings, Lisbon

Australian Pavlova, Passionfruit Curd, Fruit

€7

6 Course Degustation - Downunder by Justin Jennings, Lisbon

6 Course Degustation

€55

Salmon, Sweet Potato, Wasabi Cream Cheese, Ponzu, Furikaki - Downunder by Justin Jennings, Lisbon

Salmon, Sweet Potato, Wasabi Cream Cheese, Ponzu, Furikaki

€20

User photos

Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Galinha tom yan  - Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
+423

photos

Reviews

9.3/10
Excellent2751 reviews
9.6/10

Food

9.3/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?
  • Amy P.
    Amy P.

    March 23, 20231 review

    10/10

    Absolutely amazing meal!

  • Miguel T.
    Miguel T.

    March 20, 202330 reviews

    10/10

    Excelentes refeições e excelente atendimento por parte do empregado Miguel, que nos guiou ao longo de toda experiência gastronómica. A entrada de crocodilo é espetacular e o merengue uma das melhores sobremesas que já comi.

  • Solange F.
    Solange F.

    March 15, 202327 reviews

    8/10

    Vale a pena experimentar comer carpaccio de crocodilo ou a carne de canguru. O guacamole ê optimo. O restaurante é agradável e o serviço é muito simpático

  • Olga S.
    Olga S.

    March 11, 20231 review

    10/10

    Amazing restaurant. The food, the ambiance and the dessert. We had the best time.

  • Marine H.
    Marine H.

    March 10, 20233 reviews

    10/10

    Restaurant très bon, avec un personnel très agréable.

  • Denise N.
    Denise N.

    March 4, 20231 review

    9/10

    Amazing culinary experience. Experimental dishes are well thought through in terms of ingredients, flavour and execution. Service a little slow but that's probably down to staff allowing you space to enjoy the experience. My only gripe is they should ask if you have any special dietary requirements from the start of your journey. Highly recommended and great value for money.

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  • Simon F.
    Simon F.

    March 2, 20231 review

    10/10

    Outstanding food in an intimate setting. Terrific Australian produce served fresh and inviting. A good change from stodgy local selections. Highly recommended.

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    See photo

  • Suzy P.
    Suzy P.

    February 28, 20238 reviews

    10/10

    Downunder by Justin Jennings is an experience you won't forget when visiting Lisbon. The produce is of excellent quality, and there are unique Australian ingredients on the menu, such as some extremely good Australian Angus beef, Crocodile,Kangaroo, Saltbush and Lemon myrtle to name à few. Each dish is treated with respect of the produce and is cooked to perfection and the apparence on the plate is elegant. Overall, each dish is very balanced in flavour. The service is impeccable! Each plate is explained to you in detail by the attentive staff. The wine list is a mix of some very good Australian and Portuguese wines. If you are looking for something unique try the Tasting Plate menu. The ambiance of the restaurant is perfect for an intimate romantic dinner, situated is on a quiet street in Lisbon. This restaurant is worth trying, We will be back on our next trip to Lisbon. Five Stars!

  • Alexandre S.
    Alexandre S.

    February 25, 202324 reviews

    9.5/10

    Boa comida em bom ambiente!

  • Tiago M.
    Tiago M.

    February 25, 202323 reviews

    10/10

    The food is amazing. Not the first time and won't be be last for sure ????

  • João C.
    João C.

    February 24, 20234 reviews

    8/10

    Ambiente muito agradável. Comida saborosa, serviço simpático

  • Brigitte P.
    Brigitte P.

    February 23, 20231 review

    10/10

    Des saveurs incroyables !!

  • Tomas R.
    Tomas R.

    February 22, 20232 reviews

    10/10

    Great service, great food, great atmosphere, would come back again. Miguel was super welcoming, provided great suggestions, had passion for the food and the restaurant. 10/10

  • Carlo S.
    Carlo S.

    February 18, 202328 reviews

    10/10

    Comida e atendimento ótimos. A costela estava muito boa e a sobremesa tb. Vale a visita.

  • Justine B.
    Justine B.

    February 16, 20231 review

    9.5/10

    What a find! I was looking for a place that would cater easily for my gluten free diet and this one ticked all the boxes and more. A fully marked up menu for all common allergens. An offer to adapt other dishes. Really interesting top class dishes that compère with the top restaurants anywhere. We can definitely recommend this place!

    review_preview

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  • Heather C.
    Heather C.

    February 9, 20235 reviews

    10/10

    This restaurant is a gem of find. The food created by TV chef Justin Jennings was just amazing. It took us nearly an hour to decide what to order as all the dishes sounded delicious. The dishes and wine were all a reasonable price for a city and the finishing touches of the guacamole, plantain banana chip couvert and a various selection of warm breads started this experience with a bang. We are kangaroo, crocodile salad, cerviche, panna cotta, pork belly, creme brulee and the most luxurious chocolate mousse. All dishes were AMAZING inspired by the chefs travels around the world. When I return to Lisbon I will return to the restaurant for the tasting menu with wine pairing to try even more dishes. Fantastic food, Inspirational chef!

    review_preview

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  • José N.
    José N.

    February 8, 20233 reviews

    8/10

    Espaço agradável e bom serviço. A comida bastante boa. Permite experimentar alguns vinhos a

  • Charles L.
    Charles L.

    February 8, 20233 reviews

    10/10

    Very nice restaurant...I would definitely recommend the tasting menu for its interesting and varied flavours, along with the excellent wine pairing. Very friendly and knowledgeable staff. Intimate atmosphere in a quiet location, nice ambiance. Highly recommended.

  • Jacob M.
    Jacob M.

    February 4, 20231 review

    9/10

    Definitely exceeded expectations, everything was exceptional. Would definitely recommend the 8 course taster if you can afford it. Otherwise all other dishes also very good

  • Pascal G.
    Pascal G.

    January 7, 20231 review

    10/10

    what a beautiful place unreal food and service. its a little off the beaten track but SO worth the effort. went 2 nights and top class both nights.we LOVE food and were not disappointed..Congrats to all

Tripadvisor reviews

527 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:00 PM - 11:00 PM
Tuesday
07:00 PM - 11:00 PM
Wednesday
07:00 PM - 11:00 PM
Thursday
07:00 PM - 11:00 PM
Friday
07:00 PM - 11:00 PM
Saturday
12:00 PM - 03:00 PM
07:00 PM - 11:00 PM
Sunday
Closed

How to get to the restaurant

R. dos Industriais 21, 1200-675, Lisbon, Portugal

Directions to get there

public street parking

Cais do Sodré, City center, Lapa e Santos,

Features

, Bistro, , Travelers' Choice 2020

Services

,

You can reserve the restaurant for a private event (Max. 6 people)

, , ,

Frequently Asked Questions

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