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Downunder by Justin Jennings

Average price €26
9.3/10
1,778 reviews

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Restaurant menu

Chef Justin Jennings
  • Average price €26 Special request
Chilled Cauliflower Soup, Truffle Oil, Cucumber, Seaweed Caviar
€6
Ceviche, Wasabi Peas, Lupine, Ginger Foam
€9
Vegetable Gyozas, Cabbage Salad, Soy Dipping Sauce
€8

Dietary options

Gluten free, Vegetarian dishes

User photos

Pavlova
Salmon with falafel
Pavlova
Crab
Crocodile salad
Duck
Pork belly

+14

photos

Ratings & Reviews

Excellent
9.3/10
based on 1778 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.3/10
Setting :8.9/10
  1. Rodrigo G.
    Rodrigo G.
    • 2 reviews
    9/10

    Great food. Friendly staff. Clean and fast. Decoration too simple

  2. Catarina M.
    Catarina M.
    • 16 reviews
    9.5/10

    The ceviche was good, the chicken was delicious and the chocolate tart with salted caramel is a gift from heaven. Lovely service as well. A good experience.

  3. Michael S.
    Michael S.
    • one review
    9.5/10

    Food was absolutely stunning, restaurant had such a lovely atmosphere, everything was great. My girlfriend is Australian, and she swears it was the best kangaroo she has ever eaten, and she is a big kangaroo eater. The chef came around and spoke to us at the end which was a lovely personal touch. It was the perfect place to spend Valentine’s Day

  4. Jackie d.
    Jackie d.
    • 2 reviews
    9.5/10

    Just lovingly prepared food! Portions just right too. Pavlova dessert very good indeed. Recommended.

  5. Vicky G.
    Vicky G.
    • one review
    10/10

    We had a great time and enjoyed our dinner. Very tasty food, nice desserts and excellent wine.

  6. Jonathon H.
    Jonathon H.
    • one review
    9.5/10

    This is my 2nd full day in Lisbon on holiday. Was very impressed with how they accommodated my dietary needs. Was the first time i’ve tried kangaroo and I loved it. All the food was great to be honest. If I am able to go again before I leave I will try the Crocodile!

  7. Rafael G.
    Rafael G.
    • 16 reviews
    5.5/10

    Food not as good as expected, the combinations do not work very well like pork velly with aioli and salmon with falafel. Place was almost empty on a saturday night, Would not recommend at all, there are much better places to go in Lisbon.

  8. Marcela G.
    Marcela G.
    • 24 reviews
    9.5/10

    A sangria (branca) deixava bastante a desejar... Pratos principais e sobremesas excelentes!!

  9. Dan F.
    Dan F.
    • 7 reviews
    9/10

    Table by the door not good, cold and draughty but when we moved tables it was good. Some half bottles of wine would be a good idea . Other than that the food was delicious and the staff were very sweet.

  10. Heather Pearson C.
    Heather Pearson C.
    • one review
    10/10

    Delicious. Friendly.

  11. Christopher O.
    Christopher O.
    • 6 reviews
    10/10

    Welcoming restaurant with a little bit of Australian flair to make you feel at home. We were a party of 3 with individual tastes that were all catered for by a professional team. We are likely to return when next in Lisbon.

  12. Paul R.
    Paul R.
    • one review
    10/10

    By far our nicest meal in Lisbon. Food was amazing with brilliant twists on the flavour. Wish was staying longer in Lisbon so could go back. Service impeccable and genuine.

  13. Katrina S.
    Katrina S.
    • one review
    8/10

    We found this restaurant because we were searching for somewhere nice to eat that catered for gluten free. What a little gem, beautiful decor, simple and very classy . I was told that almost every dish could be made gluten free so that was great. The food was beautifully presented, very tasty and good value for fine dining . He portions were quite small but as the food was rich it wouldn’t have been possible for me to eat more of it. The only fault was the lack of choice of desert for gluten free but I had a pavlova which was stunning to look at and tasted gorgeous .

  14. Susan R.
    Susan R.
    • one review
    10/10

    Couldn't fault the food and service. The lunchtime inclusive menu was absolutely delicious and very reasonably priced. Will be going again soon.

  15. Yoel S.
    Yoel S.
    • 2 reviews
    10/10

    Open, friendly service. Great chef: all four dishes were beautiful and had wonderful taste. Especially Ceviche, the twist they give is exceptional!

  16. Leonardo A.
    Leonardo A.
    • one review
    9.5/10

    We loved it. One of the nicest meals in Lisbon. The girl who looked after us was really nice and gave us good recommendations for wine. Justin came out to see how we liked our food.

  17. Debbie L.
    Debbie L.
    • one review
    10/10

    The best food we ate in Lisbon. The chef came and asked us how we had enjoyed the meal. Everything was perfect.

  18. Christine B.
    Christine B.
    • one review
    10/10

    I truly enjoyed my experience at Downunder by Justin Jennings. The staff were welcoming, friendly and knowledgeable about the menus. It reminded me of the wonderful Australian food and its quality I am a custom to. The flavours gave me that warm nostalgia of my home country of Australia. I was even lucky enough to meet Justin and applauded him on his great food. Thank you so much for a great evening!

  19. Andres C.
    Andres C.
    • one review
    9.5/10

    There’s 2 floors, we sat downstairs. The place is nice, the dishes were amazing. The pork is one of the best I’ve tried, the fish was unforgettable and the duck delicious. The first course was good and the povlova dessert delicious. The wine selection is ok, there’s no pairing with the chef’s menu. We choose the australian wines by glass. The white was ok, but the red was really good. We tried the first 5 courses menu because we didn’t want to eat alligator and deer, but we exchange the dessert. Great experience, definitely recommended!!!

  20. Michael B.
    Michael B.
    • 5 reviews
    9/10

    36 hour pork belly with hand-cut fries. Not what I expected but oh my. So good. Wife and I had two different deserts.. both very good. Got served by 3 different people which caused some confusion..

See all reviews

More information

Opening time

Lunch:

Monday to Saturday 12:00-15:00

Dinner:

Monday to Saturday 19:00-23:00

Closing time

Encerra ao Domingo

How to get to the restaurant

R. dos Industriais 21, 1200-109, Lisbon, Portugal

Public transport

Comboio: Santos (Linha de Cascais)

About the restaurant

With Australian Chef Justin Jennings we recreate the Modern Australian food scene right in the heart of Portugal. On the menu you will find Genuine Australian products complimenting the freshest of local products. Products such as Kangaroo, Crocodile, Pavlova and many Australian native spices feature heavily.

Downunder by Justin Jennings is a direct reference to the chef and his cooking style due to his origins from the land down under (Australia).

Services

,

You can reserve the restaurant for a private event (Max. 20 people)

, Can be privatized, ,

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