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Menu Downunder by Justin Jennings

à la carte

Starters

Plantain Banana Chips, Guacamole
€4.5
Bread, Azores Island Butter
€2

Entrees

Chilled Cauliflower Soup, Truffle Oil, Cucumber, Seaweed Caviar
€6
Ceviche, Wasabi Peas, Lupine, Ginger Foam
€9
Vegetable Gyozas, Cabbage Salad, Soy Dipping Sauce
€8
36h Pork Belly, Chilli Caramel, Aioli
€6
Signature Kangaroo Tartar, Truffled Caviar, Confit Yolk
€10
Saltbush Crocodile, Asian Salad,Squid Ink Mayonnaise, Nam Jim
€11

Main Dishes

Spiced Duck Breast, Fig Jam, Asian Greens, Smoked Carrot
€18
Tom Yum Chicken, Lemongrass Risotto, Prawn
€14
Corvina Fillet, Pea Puree, Yuca, Truffled Mushrooms
€19
Salmon, Falafel, Wasabi Cream Cheese, Ponzu, Furikake
€18
Organic Miso, Roasted Vegetables, Hummus, Sesame
€13
36h Pork Belly, Aioli, Lime Caramel, Hand Made Chips, Coleslaw
€17
Kangaroo, Basil & Bocconcini Salad, Romesco Sauce
€19
Australian Sirloin Steak, Roasted Vegetables, Dried Tomato, Onion Jam
€24

Sides

Hand Made Chips, Dorrigo Bush Pepper Mayonnaise
€3
Vegetables
€3
Cabbage Coleslaw, Peanuts, Fried Shallots, Apple Cider Dressing
€3

Desserts

Chocolate & Salted Caramel Tart, Crème Fraiche, Caramelized Lime
€5
Australian Pavlova, Passionfruit Curd, Strawberries
€5
Citrus Tart, Meringue, Fresh Berries
€6
Chocolate Brownie, Pistachio Crumbs, Vanilla Ice Cream
€7
Apple Crumble, Berry Coulis, Vanilla Icecream
€6
Sticky Date Pudding, Butterscotch Sauce, Macadamia Praline
€6.5

Degustation (Minimum 2 people)

6 Course Menu
€45

Chilled Cauliflower Soup,Ceviche, Corvina, Pork Belly, Duck breast, Chocolate Tart

8 Course Menu
€55

Chilled Cauliflower Soup, Crocodile, Ceviche, Corvina, Pork Belly, Duck Breast, Kangaroo, Chocolate Tart

Drinks

Bottle of champagne
€20
Glass of champagne
€6
Coffee
€1.2
Half a bottle of water
€1.5
Bottle of wine
€12
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation