Menu Downunder by Justin Jennings

à la carte


Plantain Banana Chips, Guacamole
Bread, Azores Island Butter


Chilled Cauliflower Soup, Truffle Oil, Cucumber, Seaweed Caviar
Ceviche, Wasabi Peas, Lupine, Ginger Foam
Vegetable Gyozas, Cabbage Salad, Soy Dipping Sauce
36h Pork Belly, Chilli Caramel, Aioli
Signature Kangaroo Tartar, Truffled Caviar, Confit Yolk
Saltbush Crocodile, Asian Salad,Squid Ink Mayonnaise, Nam Jim

Main Dishes

Spiced Duck Breast, Fig Jam, Asian Greens, Smoked Carrot
Tom Yum Chicken, Lemongrass Risotto, Prawn
Corvina Fillet, Pea Puree, Yuca, Truffled Mushrooms
Salmon, Falafel, Wasabi Cream Cheese, Ponzu, Furikake
Organic Miso, Roasted Vegetables, Hummus, Sesame
36h Pork Belly, Aioli, Lime Caramel, Hand Made Chips, Coleslaw
Kangaroo, Basil & Bocconcini Salad, Romesco Sauce
Australian Sirloin Steak, Roasted Vegetables, Dried Tomato, Onion Jam


Hand Made Chips, Dorrigo Bush Pepper Mayonnaise
Cabbage Coleslaw, Peanuts, Fried Shallots, Apple Cider Dressing


Chocolate & Salted Caramel Tart, Crème Fraiche, Caramelized Lime
Australian Pavlova, Passionfruit Curd, Strawberries
Citrus Tart, Meringue, Fresh Berries
Chocolate Brownie, Pistachio Crumbs, Vanilla Ice Cream
Apple Crumble, Berry Coulis, Vanilla Icecream
Sticky Date Pudding, Butterscotch Sauce, Macadamia Praline

Degustation (Minimum 2 people)

6 Course Menu

Chilled Cauliflower Soup,Ceviche, Corvina, Pork Belly, Duck breast, Chocolate Tart

8 Course Menu

Chilled Cauliflower Soup, Crocodile, Ceviche, Corvina, Pork Belly, Duck Breast, Kangaroo, Chocolate Tart


Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation