Cod fish / Oxtail croquette
Gyozas stuffed with Portuguese stew, over turnip pickle
Sous vide yolk, mushrooms, chourizo
Mackerel, cilantro, pepper, leek
garlic, olive oil, chili
Chef’s choice for Fresh vegetables option
Octopus, Beans, chourizo
Cod fish, eggs, potatos, olives, parsley
Today's catch, portuguese sauce, potato terrine
Spinach, pumpkin, egg and lemon sauce
Beef sirlon, marrare sauce, potato
Swiss merengue, pickle berries, lime zest
Caramelized Peach, almond
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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