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Insider Traditional

Due Mondi

9.6/10
562
Via San Pio V, 3D, 10125 TurinSee map

Average price €35

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Il ristorante, collegato all’omonimo albergo,nel centro della città, ha più di 150 anni e infatti la leggenda vuole che il nome derivi dal fatto che l’eroe dei due mondi, Giuseppe Garibaldi , sia passato qui a ristorarsi di ritorno dalle sue tante avventure e scorribande militari in Sudamerica. Vero o no che qui si possa fare una bella pausa ristoratrice è un dato di fatto, oggi come allora. Da una ventina d’anni il ristorante è in mano ai fratelli Fracei, Fabrizio ai fornelli e Daniele in sala. Sala molto bella già di suo, elegante e raffinata, ma senza fronzoli od eccessi. Caratteristiche che si trovano anche nello stile della cucina, tipica della tradizione piemontese, ma sempre con la presenza di qualche piatto di pesce ad evidenziare gli scambi che il Piemonte ha sempre avuto con la vicina Liguria. In totale sono disponibili 65 coperti.

Ma passiamo al menù che è equamente diviso in due settori chiamati appunto tautologicamente Terra e Mare. E partiamo dalla madre Terra… potrete iniziare a degustare il Tortino di sfoglia con fonduta e carciofi o il buonissimo Lardo di Arnad con miele e noci, proseguire con gli storici Agnolotti alla Cavour o i Malfatti con salsiccia di Bra e Raschera, e completare il viaggio con un tradizionalissimo Brasato al Barolo o un succulento Cinghiale al Nebbiolo con polenta, anche se è una vera tentazione il Petto d’anatra con riduzione ai frutti di bosco. Passiamo ai piatti di Mare: Baccalà mantecato con polenta fritta o Tonno e pesce spada affumicati con crostini possono essere un buon inizio, poi Torciglioni di bottarga con pomodorini o Ravioli di gallinella con pomodorini e colatura di alici, e finire col Filetto di tonno con granella di pistacchi o il Filetto di branzino ai carciofi. La carta da cui scegliere i vini da abbinare prevede un’ottantina di etichette, con il 75% di vini piemontesi e il resto dalle altre regioni d’Italia… nessun sconfinamento estero… mica siamo tutti Garibaldi…

Scritto da Bruno Boveri

Ha sempre coltivato la passione per il cibo e il vino. Per più di vent’anni dirigente nazionale di Slow Food. Collabora alle guide del Gruppo Editoriale L’Espresso, scrive di gastronomia ed enologia su riviste e siti internet. Inoltre è Presidente della prima web radio europea dedicata al vino: La Voce del Vino/The Wine Voice.

INSIDER tip

La leggenda vuole che il nome derivi dal fatto che l’eroe dei due mondi, Giuseppe Garibaldi , sia passato qui a ristorarsi di ritorno dalle sue tante avventure e scorribande militari in Sudamerica. Vero o no che qui si possa fare una bella pausa ristoratrice è un dato di fatto, oggi come allora.

Restaurant menu

  • Average price €35
Agnolotti al sugo d'arrosto e prosciutto vigezzino
€13
Risotto ai funghi porcini e formaggio Walserino
€13.5
Tortelli di zucca con gorgonzola dolce e crumble di amaretti
€14

User photos

Brasato
Dessert
Torta al cioccolato con crema al mascarpone
Tortelli con zucca, fonduta di gorgonzola e amaretti
Torta con ricotta e castagne
Cinghiale al Nebbiolo
Brasato al Barolo

+14

photos

Ratings & Reviews

Excellent

9.6/10
based on 562 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.4/10
Setting :9.7/10
  1. Jacob G.
    Jacob G.
    • 2 reviews
    10/10

    Despite the fact that it was quiet, it was a great athomosphere, very good service and friendly personnel. Food was delicious at very reasonable prices. I am sure we’ll come back to this restaurant!

  2. Roberta L.
    Roberta L.
    • 19 reviews
    10/10

    Cibo fantastico e personale gentilissimo

  3. Rebecca p.
    Rebecca p.
    • 27 reviews
    10/10

    Super!!!

  4. Richard P.
    Richard P.
    • one review
    10/10

    The food was amazing and the service was outstanding. The wine, which we asked for advice would on, was brilliant. Saw it on trip advisor so went there. Thoroughly recommend.

  5. Gilad Y.
    Gilad Y.
    • 4 reviews
    10/10

    We highly recommend this restaurant. The products that were used were of high quality and the dishes were very good. We really enjoyed the whole dinner including the service.

  6. Gux A.
    Gux A.
    • one review
    10/10

    Great atmosphere, very friendly efficient service, dishes well presented, and the very tasty!

  7. David L.
    David L.
    • one review
    9/10

    Great pasta, delicious wine, a very enjoyable evening!

  8. Asieh J.
    Asieh J.
    • one review
    9.5/10

    Great restaurant, great food and great service it was just very empty of customers. They need to do more PR.

  9. Nicola B.
    Nicola B.
    • one review
    10/10

    It was a lovely dinner on our last night in Turin... they were very helpful with my fussy 10 year old and made up something specially for her... thank you to Daniele and Team we will definitely be back.

  10. Barbara A.
    Barbara A.
    • 2 reviews
    9.5/10

    Delicious food, attentive service in elegant surroundings. We enjoyed handmade ravioli, wild boar and absolutely amazing pear poached in wine.

  11. Heikki K.
    Heikki K.
    • 12 reviews
    9.5/10

    Very traditional, you could say old fashioned, but very good food.

  12. Adrian T.
    Adrian T.
    • 2 reviews
    10/10

    Great service as always.

  13. Yusnimah B.
    Yusnimah B.
    • 48 reviews
    9.5/10

    All the food prepared to perfection. Enjoyed my girly date nite out.

  14. Kirsten D.
    Kirsten D.
    • one review
    10/10

    The food and service was fantastic

  15. Mike H.
    Mike H.
    • 22 reviews
    10/10

    We loved this restaurant. The food and wine were very delicious. They stayed open late which was helpful as we arrived to the hotel at 21:30 for check in. The fish with artichokes were fresh and tasty.

  16. Lotta R.
    Lotta R.
    • 2 reviews
    9.5/10

    Nice restaurant and friendly service. Really good food. The veal tagliata and the Lamb chops were delicious and the Chocolate flan to die for.

  17. Hal H.
    Hal H.
    • one review
    10/10

    The two dishes I had were outstanding, and both were novel to me: a warm shrimp "salad" in curry sauce, and veal and mushrooms, very tender and cooked just as I requested. The house wine was very good too. It was a great introduction to regional cooking.

  18. Roberto S.
    Roberto S.
    • one review
    9.5/10

    Excellent risotto with castemagno cheese. Waiters both professional and solicitous. Reasonably priced.

  19. Bryn E.
    Bryn E.
    • 2 reviews
    9.5/10

    Delicious ,high quality meal and very polite attentive staff.

  20. Adrian T.
    Adrian T.
    • 2 reviews
    10/10

    Spectacular!

See all reviews

More information

Opening time

Cena: dal lunedì al sabato dalle 19:30 alle 22:30 ( domenica chiuso)

How to get to the restaurant

Via San Pio V, 3D, 10125, Turin, Italy

About the restaurant

CUCINA PIEMONTESE - Il ristorante Due Mondi, a San Salvario in piena Torino, mette a disposizione un ambiente finemente arredato ed accogliente, per permettere ai suoi ospiti di gustare tutte le specialità della tipica cucina piemontese.

PIATTI TRADIZIONALI - Grazie alla qualità delle materie prime, provenienti da aziende locali, vengono garantiti freschezza, profumi e sapori tipici delle antiche ricette. Il menù è composto da antipasti di salumi e formaggi tipici, primi piatti a base di pasta fresca, secondi di carne e di pesce fresco. Fra le specialità la tradizionale bagna cauda e il fritto misto piemontese, nonché i dolci casalinghi.

PER TUTTE LE OCCASIONI - Il personale, sempre gentile e preparato, è disponibile per organizzare banchetti, cene aziendali o colazioni di lavoro.

Features

European, Italian, Barbecue, Good for groups, Romantic, Christmas, Christmas and New Year, , , , Travelers' Choice 2020, Valentine's Day

Services

, ,

, Dog-Friendly, , , Wheelchair Accessible,

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Free serviceInstant reservation