About the restaurant Due Ponti

"NEL VERDE - Il ristorante Due Ponti, a Sala di Cesenatico, accoglie i clienti tra le mura di una tradizionale casa colonica, circondata dal verde della campagna romagnola.

CUCINA TIPICA - Lo chef Marco Grilli propone in chiave personale i grandi classici della cucina romagnola: piadine con salumi e formaggi tipici, paste all'uovo e paste ripiene, tutte rigorosamente fatte a mano. E poi tagliata, carne alla brace e molto altro. Senza dimenticare il fornito carrello dei dolci.

CERIMONIE E FESTEGGIAMENTI - La situazione di quiete immersa nel verde, la capacità di accoglienza del locale e la grande disponibilità del personale lo rendono particolarmente adatto a grandi tavolate e banchetti per ricorrenze."

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €2.00
    Glass of wine
  • €5.00
    En flaske vin
  • €50.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Due Ponti

Opening time

Pranzo: dal martedì alla domenica, dalle 12:00 alle 15:30 (eccetto lunedì)
Cena: dal martedì alla domenica, dalle 19:00 alle 00:00 (eccetto lunedì)

Services

  • American Express , Credit Card , Diners Club Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (150 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    15
  • 9
    16
  • 8
    10
  • 7
    5
  • < 7
    2
Food
9,2
Service
9,4
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
5/48 reviews
Anna M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Aug 2017
Rustic restaurant looked very traditional, service was excellent, very informative and no fish which was refreshing after a week of very few options other than fish.

Food was good, the pasta was beautiful and the mixed grill was good. Would recommend.

Taxi's are very expensive €25 each way so although good value at the restaurant €43 for both it made it an expensive night.
Rouven D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2017
Absolutely great experience. Grigliata imperiale :o)
Rouven D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jul 2017
Excellent.
Rudi D.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 7 Jul 2017
Good meat, great and very friendly service
Enrico S.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 31 Mar 2017
Semplicemente fantastico. Personale gentile, professionale ed accogliente. Prodotti genuini e tipici, anche troppo abbondanti. Prezzo ottimo (44 euro in due, con vino di qualità, 1 antipasto 2 primi e 1 secondo + caffè). Decisamente superiore alle aspettative.
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