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Starter

Galina grisa in savoy cabbage, carrots and pureed purple potatoes, fried croquettes, chicken livers in a Marsala sauce
€20

Galina grisa in savoy cabbage, carrots and pureed purple potatoes, fried croquettes, chicken livers in a Marsala sauce

Quail eggs, 'mora romagnola' pork neck, mushrooms and Lessinian black truffle
€32

Quail eggs, 'mora romagnola' pork neck, mushrooms and Lessinian black truffle

Lukewarm salt cod straccetti, batavian endive, puree of red onion stewed with sugar and vinegar, shiso tempura and lavaret eggs
€26

Lukewarm salt cod straccetti, batavian endive, puree of red onion stewed with sugar and vinegar, shiso tempura and lavaret eggs

Scallop, foam of miyagawa tangerine and red wine flavoured butter, red chicory from Castelfranco and pumpkin
€23

Scallop, foam of miyagawa tangerine and red wine flavoured butter, red chicory from Castelfranco and pumpkin

Warm salad of head cabbage and beetroots, Dijon mustard and cream of buffalo mozzarella
€18

Warm salad of head cabbage and beetroots, Dijon mustard and cream of buffalo mozzarella

First Course

Cream of chick peas, fine herbs flavoured with garlic, sautéed cuttlefishes, sweet pepper olive oil and rosemary
€20

Cream of chick peas, fine herbs flavoured with garlic, sautéed cuttlefishes, sweet pepper olive oil and rosemary

Mezzelune pasta filled with ossobuco, veal sauce, roasted shallot and celeriac puree
€23

Mezzelune pasta filled with ossobuco, veal sauce, roasted shallot and celeriac puree

Spaghetto alla chitarra with crab sauce, squills ragout, braised Treviso red chicory and leeks
€26

Spaghetto alla chitarra with crab sauce, squills ragout, braised Treviso red chicory and leeks

Fusilloni with rabbit ragout, Arnad lard and stewed artichokes
€22

Fusilloni with rabbit ragout, Arnad lard and stewed artichokes

Risotto and bitter chicory, toasted pine nuts cream, anchovies and capers powder
€25

Risotto and bitter chicory, toasted pine nuts cream, anchovies and capers powder

Main Course

Loin of lamb, little flan with Pecorino cheese and rainbow chard
€32

Loin of lamb, little flan with Pecorino cheese and rainbow chard

Partridge, foie gras, bittersweet oxalis, and sauce flavoured with lovage. Pomegranate sorbet
€36

Partridge, foie gras, bittersweet oxalis, and sauce flavoured with lovage. Pomegranate sorbet

Stewed fishing of the day, fish sauce with saffron, stewed chestnut and toasted romanesco broccoli
€35

Stewed fishing of the day, fish sauce with saffron, stewed chestnut and toasted romanesco broccoli

Roasted fillet of shi drum, mash of spicy cauliflower, fennel cooked at low temperature and turnip tops
€32

Roasted fillet of shi drum, mash of spicy cauliflower, fennel cooked at low temperature and turnip tops

Composition of seasonal vegetables
€20

Composition of seasonal vegetables

Dessert

Matcha mousse, tangerine sauce, shortbread croutons
€15

Matcha mousse, tangerine sauce, shortbread croutons

Made-to-order Millefoglie with amaretto sauce and red fruits jelly
€13

Made-to-order Millefoglie with amaretto sauce and red fruits jelly

Cream pudding of rice milk, caramel with soy milk, vacuum pears and hazelnuts crumble
€13

Cream pudding of rice milk, caramel with soy milk, vacuum pears and hazelnuts crumble

Cylinder of pure chocolate, sponge cake with cinnamon, almond cream and bergamot sauce
€16

Cylinder of pure chocolate, sponge cake with cinnamon, almond cream and bergamot sauce

Tiramisù
€13

Tiramisù

Drinks

Bottle of champagne
€350
Glass of champagne
€20
Coffee
€5
Bottle of water
€7
Bottle of wine
€25
Glass of wine
€8

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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