What
Where

Italian

Dulcinea

Average price €22
8.5/10
1,475 reviews

-30% off the "à la carte" menu!

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Restaurant menu

Chef Lico
  • Average price €22 Special request
Risotto safran et gambas
€27
Pizza bresaola : roquette, copeaux de parmesan, tomates cerises aux basilic frais
€18.5
Escalope de veau à la scamorza fumée et crème de truffe
€23

Dietary options

Gluten free

TheFork offers

-30% -30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

User photos

Bruchetta
Raviolis épinards rico ta sauce poivrons rouge
Pizza ai frutti di mare e scaloppine di manzo con verdure miste!
Antipasto all'italiana per due
Pizza a burrata
Café gourmand
antipasti

+5

photos

Ratings & Reviews

Fabulous
8.5/10
based on 1475 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.6/10
Setting :8/10
  1. Marion C.
    Marion C.
    • 9 reviews
    10/10

    Très bon!

  2. Gerard V.
    Gerard V.
    • 56 reviews
    9.5/10

    RAS

  3. Chris M.
    Chris M.
    • one review
    8/10

    Staff was nice, but it was hard to get to know her as she didn't speak a lot of English. But that is okay. She did a great job and we were very satisfied. My girl friends food was a little salty for her taste but she's also not into Italian. I came for the ravioli as it looked so good online. Sauce was amazing. But the ravioli itself wasn't very flavorful. Needs maybe some parmesan cheese added inside or maybe just salt. Overall enjoyable. Loved their fresh bread! Came out hot.

  4. Jean N.
    Jean N.
    • 8 reviews
    10/10

    Pretty good food, pasta and pizza were excellent. Restaurant got a little smokey when there were a few pizza orders going, but airing out the place a little made the overall ambience still pleasant and enjoyable. Service was great too.

  5. Louise M.
    Louise M.
    • one review
    8/10

    Homely little restaurant with great pizza - superb crust, tasty toppings. Friendly and efficient service, welcoming atmosphere. Good value, a good choice for families and groups of friends.

  6. Mayank t.
    Mayank t.
    • 2 reviews
    7.5/10

    Excellent food but I guess they should rethink a bit on the quantity side.. too good to be to less!

  7. Michael Q.
    Michael Q.
    • one review
    8/10

    Menu selection was good and hard to decide. We settled on the pasta dishes and we were not disappointed. We are returning tonight to try more on dishes on the menu.

  8. Patrick D.
    Patrick D.
    • 2 reviews
    9.5/10

    Very nice Italian food.

  9. Alan L.
    Alan L.
    • 5 reviews
    9/10

    Food is great Not much aircon, quite hot to dine during noon

  10. Sierra G.
    Sierra G.
    • one review
    10/10

    Excellent service and food. We had a great time eating dinner here before going to Le Moulin Rouge!

  11. David z.
    David z.
    • 23 reviews
    8/10

    Très bon

  12. Alain A.
    Alain A.
    • one review
    10/10

    Très bien

  13. Yannick G.
    Yannick G.
    • 4 reviews
    10/10

    Bon restaurant italien proche du moulin rouge avec un personnel souriant.

  14. Vanholsaet C.
    Vanholsaet C.
    • one review
    5/10

    Positief? Eten was goed. Niks op aan te merken. Negatief? Restaurant was te vol geboekt. Geen persoonlijke ruimte. Op een plaats waar je max met 6 kon zitten werden we met 9 geduwd. Geen begrip van de restauranthouder. Eten was snel aan tafel, jammer dat je de laatste hap in je mond had zitten en ze de tafel afruimde om vervolgens de rekening al te presenteren. ------------------------- Positive? Food was good. Nothing to complain about. Negative? Restaurant was booked too full. No personal space. At a place where you could sit max with 6, we were pushed with 9. No understanding of the restaurant owner. Food was fast at the table, too bad you had the last bite in your mouth and they cleared the table and then presented the bill.

  15. Nathalie H.
    Nathalie H.
    • 114 reviews
    10/10

    Très bon

  16. Amanda H.
    Amanda H.
    • one review
    10/10

    Great food, good service and excellent value for money, couldn’t fault it. Would definitely eat here again.

  17. C.J. O.
    C.J. O.
    • one review
    10/10

    Very friendly and helpful staff, who spoke English extremely well. Good range of good at very reasonable prices. Would recommend, especially for a pre-Moulin Rouge show dinner as it was only across the road

  18. Sanja S.
    Sanja S.
    • 3 reviews
    10/10

    It was amazing. Great food, servis & ambient. I really enjoyed with my BF during our lunch. We will come again, for sure..tnx

  19. Allan B.
    Allan B.
    • one review
    9.5/10

    Friendly, enjoyable and busy restaurant

  20. Paige M.
    Paige M.
    • one review
    10/10

    A very nice and small, cosy restaurant! The service was amazing! Lovely food, lovely wine! And amazing desserts to top it all off! The chocolate mousse was to-die-for!!! Would 100% recommend!!

More information

Opening time

Déjeuner : de 12h à 15h (tous les jours)

Dîner : de 18h30 à 20h (tous les jour)

How to get to the restaurant

41, rue Pierre Fontaine, 75009, Paris, France

Public transport

Métro Blanche (M2)

Directions to get there

Parking Clichy Montmartre (380m)

Paris 9th, , Batignolles - Place de Clichy, Montmartre, Pigalle - Saint-Georges

About the restaurant

AU DULCINEA, ON NE TRICHE PAS – En contrebas de la Place Blanche et du Moulin Rouge, un restaurant-pizzeria défend contre vents et marées une certaine idée de la cuisine italienne, savoureuse, réalisée avec des produits frais et de qualité.

L’HISTOIRE DE LICO ET DINO – Les deux compères ont grandi ensemble dans un village bordant l’Adriatique, parmi les pêcheurs. Entendez par là qu'en matière de produits de la mer, leur exigence est draconienne. Mais, c’est valable pour tout : la pâte à pizza, les antipasti, les salades…

UN VRAI “SPECTACOLO” CULINAIRE – Dans la jolie petite salle, les plats passent et ne se ressemblent pas. La cuisine ouverte respire l’ordre et l’amour du travail bien fait. Bienvenue au Dulcinea.

Services

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You can reserve the restaurant for a private event (Max. 4 people)

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