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What
Where
Dupin, Paris
Dupin, Paris
Dupin, Paris

InsiderFrench

Dupin

9.1/10
93
11 Rue Dupin, 75006 ParisSee map

Average price €60

SOIREE STEPHANE OGIER 8 Décembre 19h30 €120

Reservation

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SOIREE STEPHANE OGIER 8 Décembre 19h30 €120

This preset menu includes: Appetizer + Entrée + Dessert and drinks.
MENU

Menu Dégustation €89

This preset menu includes: En 8 services, pour l’ensemble de la table + Mignardises
MENU

Menu Entier amuse bouche, entrée, plat, pré dessert et dessert €68

This preset menu includes: Amuse bouche + Appetizer + Entrée + Pré dessert + Dessert
MENU

Menu Déjeuner €36

This preset menu includes: Appetizer + Entrée or Entrée + Dessert

MICHELIN Guide selection

MICHELIN Guide's Point Of View

L'Épi Dupin has become Dupin and François Pasteau has handed over to Nathan Helo (formerly at Rostang) but the establishment's ecological and ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €60
Entrée + Plat ou Plat + Dessert
€36
Uniquement au déjeuner
Menu dégustation
€79
En 8 services, pour l’ensemble de la table
Omble Chevalier, Carottes, Capucines, beurre blanc, citron noir
€32
SOIREE STEPHANE OGIER 8 Décembre 19h30 €120
This preset menu includes: Appetizer + Entrée + Dessert and drinks.

Dietary options

Vegetarian dishes

Popular dishes

Menu dégustation - Dupin, Paris

Menu dégustation

€79

Fleur de Langoustine, Courgettes, Agrumes, mélisse, Noisette - Dupin, Paris

Fleur de Langoustine, Courgettes, Agrumes, mélisse, Noisette

€26

La planche de fromages (sélection de trois fromages affinés par La Ferme d’Alexandre) - Dupin, Paris

La planche de fromages (sélection de trois fromages affinés par La Ferme d’Alexandre)

€15

Babas chartreuse, Citron, Noisette, Baie d'églantier - Dupin, Paris

Babas chartreuse, Citron, Noisette, Baie d'églantier

€14

Entrée + Plat ou Plat + Dessert - Dupin, Paris

Entrée + Plat ou Plat + Dessert

€36

User photos

Octopus amuse - Dupin, Paris
Panais rôtis avec échine de porc macérée à la bière du Vexin - Dupin, Paris
Fleur d’avocat,clémentine et mélisse,langoustines a crues réchauffées par un bouillon de têtes, émulsion iodée au cacao. - Dupin, Paris
Tartare de bœuf  - Dupin, Paris

Reviews

9.1/10
Excellent94 reviews
9.1/10

Food

8.9/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Srinivasa k.
    Srinivasa k.

    October 8, 20223 reviews

    6/10

    Totally disappointed with seating. We were seated outside at 8 pm when it was cold. They could have either not taken the reservation or specified only outside seating available. Service was slow where we had long gap between appetizer and main course. The quality and presentation of the food is vey good.

  • Al E.
    Al E.

    September 2, 20228 reviews

    10/10

    Creative food in an intimate setting.

  • Motohiko H.
    Motohiko H.

    July 23, 20225 reviews

    10/10

    Texture food source are pretty good and nice presentation

    review_preview

    See photo

  • Jade M.
    Jade M.

    March 18, 2022142 reviews

    10/10

    Excellente cuisine gastronomique. Service impeccable. Cadre agréable.

  • Xinling Li
    Xinling Li

    January 7, 20225 reviews

    10/10

    My favorite restaurant in Paris! Food is as artwork and tasty as well.

  • L.aurence F.

    November 12, 20214 reviews

    9.5/10

    Très joli moment service impeccable : à l’écoute et empathique

  • Thierry C.

    November 9, 20211 review

    10/10

    Superbe cuisine très fine. Service nickel et decor superbe

  • Lisa V.

    October 14, 20217 reviews

    10/10

    Amazing meal! Will definitely be back. Highly recommend.

  • Don D.

    September 29, 20216 reviews

    10/10

    New chef/owner is really good, traditional French food flavors with a very modern approach. The workings of a one star! Service is excellent with humor and attentive as only proper French service can be.

  • Nancy R.
    Nancy R.

    September 11, 202180 reviews

    9.5/10

    Wonderful vegetables! What lovely variety, veggies take first on menu but plenty of variety for meat eaters as well! Good service with only 2 young men handling everything in front of hose and outside! Had the corgettes with pork as main and delicious haricot vert starter. Chocolate soufflé was divine!

See all reviews

Tripadvisor reviews

781 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Wednesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Thursday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Friday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Saturday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Sunday
Closed

How to get to the restaurant

11 Rue Dupin, 75006, Paris, France

Directions to get there

Paris 6th, Invalides - Ecole militaire, Saint-Germain-des-Prés, ,

Features

European, , ,

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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Frequently Asked Questions

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