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Fine Dining

Eat God and Art "EGA" Restaurant Centre d'Art Contemporain Jean-Marc Sinan

6 Rue Guy de Gouyon-du-Verger, 94110 ArcueilSee map

Average price €21

Free serviceInstant reservation

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Restaurant menu

Chef Myrene Sinan
  • Average price €21
    Special request
Au large de l’océan
€25
Dos de cabillaud péché en mer surmontant des tomates fraîches grillées, ails avec herbes des montagnes.
La passion des loups
€17
Viande de bœuf noble et sa sauce baroque aux herbes frais fait maison côtoyant une pomme de terre au four.
Fleure du sud
€16
Aubergines fraîches grillées, côtoyant une poule bio, aminci à 2\% de matière grasse et une pomme de terre brute et fraiche ; le tout est servi avec de l’huile d’olive à froid d’Andalousie

Dietary options

Kosher, , , Organic food,

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Ratings & Reviews

  1. Dolly m.
    Dolly m.
    • 7 reviews
    9/10

    Unique !

  2. Xavier A.
    Xavier A.
    • 32 reviews
    10/10

    A great experience where innovative and healthy food is served in an incredible arty and urban place ... could be somewhere in Brooklyn or Berlin

See all reviews

More information

How to get to the restaurant

6 Rue Guy de Gouyon-du-Verger, 94110, Arcueil, France

Public transport

Gare : Arcueil-Cachan RER (B)

Directions to get there

Parking gratuit (CORA): 75 Avenue Aristide Briand

Features

Contemporary cuisine

Services

, , ,

You can reserve the restaurant for a private event (Max. 100 people)

, , ,

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Free serviceInstant reservation