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Menu - Eating Bear - Adhoc Wine

9.2/10

2289

Rua da Madalena - 62/64, 1100-321 LisbonSee map

Average price €15

-50% sobre a ementa!

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Government training by staff completed

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

See more information

à la carte

Average price €15

Special request

Dietary options

Gluten free, , , , Organic food, , Vegan, Vegetarian dishes

Greens

Artichokes' hearts with prosciutto: €8.5
Buffalo mozzarella above fresh tomato & sesame seeds: €8
Fresh tomato, cucumber, pesto & basil with roquefort & hazelnuts: €8.5
Tofu ricotta with cherry tomato, capers & dry fruits: €11; Picante.
Courgette, dry tomato & peanuts carpaccio: €9.5
Vegetarian Lasagna 3 cheeses: €14.5; With carrot, pumpkin, courgette, egg plant & mushrrom
Tzatziki with cucumber slices & black olives: €7.5; Com cenoura, abóbora, courgette, cogumelos & beringela.
Arugula, cherry tomato, basil & parmesan cheese: €7.5
Roasted sweet potato with smoked salmon and ricotta cheese: €15
Anchovies and fresh tomato bruschetta: €8
Avocado & salmon tartar: €16
Avocado carpaccio, purple onion & ginger: €14.5
Fresh tomato, chèvre, nuts & basil puff pastry: €9.5; With a bit of honey and cinnamon

Fish

Pepper stuffed with king crab: €8; Served with toasts & cucumber and carrot slices.
Octopus salad: €9.5; Com creme de módena, cebola roxa e tomate cherry.
Tuna sashimi flamed with sesame seeds: €11.5; Ao forno com babana, uva branca, hortelã e rum
Tuna fish tartar: €15.5; With ginger, purple onion, bit of piri-piri and egg yolk as a decoration.
Sea salmon tartar, chèvre & 'caviar': €17
Winery codfish: €15; Fresh fish with special sauce of the day
Grilled sea bream / bass fillet served in the cast iron plate with 'caviar' & fennel purée: €22.5
Traditional salmon ceviche: €11; Picante.
Tuna & pesto ceviche: €11.5; Picante.
Semi-grilled tuna tower served in a cast iron plate with roasted sweet potatoes and ginger-onion garnishing: €19.5
Semi-grilled salmon loin served in the cast iron plate with fennel purée, orange infusion & angostura bitters: €19.5
Spicy seafish tacos with mayonnaise and ginger: €9.5; Raw
Salmon sashimi with passion fruit & hibiscus: €11

Meat Specialties

Veal Highsteak - For 1 person: €12.5; Served with rustic potatoes and season salad.
Veal Highsteak with selected smoked sausages - For 1 person: €14.5; Served with rustic potatoes and season salad.
Veal Highsteak with Shrimps - For 1 person: €15.5; Served with rustic potatoes and season salad.
Veal Highsteak all-in (smoked sausages and shrimps) - For 1 person: €17; Served with rustic potatoes and season salad.
Veal fondue - For 2 people: €25; Served with rustic potatoes and season salad.
Veal fondue with selected smoked sausages - For 2 people: €28.5; Served with rustic potatoes and season salad.
Veal fondue with shrimps - For 2 people: €30; Served with rustic potatoes and season salad.
Veal fondue all-in (sausages and shrimps) - For 2 people: €35; Served with rustic potatoes and season salad.

Grains & Dry fruits

Chèvre cheese with honey & cashew: €7.5
Hummus tahine with dry fruits: €7.5; Served with toasts & cucumber and carrot slices.
Lamb chops with dates & apricots: €18.5; Served medium rare, with rustic potatoes and salad.
Jordanian dates with iberian prosciutto & shrimps: €16.5
Thai shrimps in coconut spicy sauce with coriander couscous: €14.5; Very spicy,
Hot figs & iberian prosciutto with buffalo mozzarella: €16; Served with arugula.
Azeitão cheese, dry figs, honey & walnuts fusion: €15
Rustic roasted potatoes: €6.5
Grilled sea bream / bass fillet served in the iron cast plate with dry plums, sesame seeds & fennel purée: €19.5
Tuna steak cooked in coconut cream and palm oil: €15; Served with rice.
Roasted salmon mojito with banana, white sultanas & rum: €16.5
Couscous with dry fruits: €7.5
Couscous with vegetables: €7

Cheese & Smoked Meat

Sheep's milk cheese with jalapeño & extra virgin olive oil: €7.5
Azorean islander cheese with rosemary, goji & truffle oil: €7
Blend of strong cheeses: €12.5; Sheep's milk cheese, São Jorge Azorean cheese, portuguese chèvre & blue cheese
Traditional beef carpaccio with capers, dry tomato, parmesan cheese with peanuts & dijon mustard: €9.5
Blend of portuguese smoked sausages - meat chorizo, black pudding & flour smoked sausage: €12.5
Iberian prosciutto & smoked meat caramelized in madeira wine: €16
Iberian prosciutto: €9.5; Served with arugula.
Grilled sea bream / bass fillet served in the iron cast plate with prosciutto & fennel purée: €19.5
Alentejo seaside plate: shrimps, portuguese flour smoked sausage, basil & lime: €18
Portuguese game - grilled wild boar fillets: €19.5; Preparado à mesa no prato de fondue, servido com batatas rústicas e salada.

Dessert

Oblivion chocolate: €7; The best chocolate cake in the world.
Portuguese almond cake from heaven: €7.5; Doce Conventual Tradicional Português.
Port wine pudin abade de priscos: €6.5; Doce Tradicional Português.
Take me home TIRAMISSÚ: €7
Apple crumble: €6.5
Umami caramel with pink pepper & salt flower: €7.5
Nutella with dry fruits, wild berries and madeira wine: €6.5
Ice cream: €6.5; Check our season flavors
Fruit plate: €6.5; Check the season´s fruits

Drinks

Coffee: €1
Bottle of water: €2.9

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.