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Devanture - Edgar - Hotel Restaurant, Saint-Brieuc
72 photos

INSIDERFrench Lunch

Edgar - Hotel Restaurant

9.5/10
157
15 Rue Jouallan, 22000 Saint-Brieuc
French
Average price €39

Edgar - Hotel Restaurant

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Chef Sébastien David, who has an impressive career to his name, conjures up appealing cuisine using top-notch ingredients: quality poultry from the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: April 2024
Chef Sébastien David
Dietary optionsLocally produced, Nut allergies
Le maquereau
€13
Condiment oignons et mangue au yuzu
Le tartare iode
€20
De bœuf et d’huitres, oignons au xérès
La seche
€17
Juste sauté à l’ail, émulsion à l’encre
Menu creation - 3 plats €38
This preset menu includes: First course + Second course + Third course

User photos

Edgar - Hotel Restaurant, Saint-Brieuc
Edgar - Hotel Restaurant, Saint-Brieuc
Edgar - Hotel Restaurant, Saint-Brieuc
Edgar - Hotel Restaurant, Saint-Brieuc
Edgar - Hotel Restaurant, Saint-Brieuc
Edgar - Hotel Restaurant, Saint-Brieuc
+44

photos

Reviews

9.5/10
Excellent157 reviews
9.6/10

Food

9.6/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

143 Tripadvisor Reviews

About this restaurant

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15 Rue Jouallan, 22000 Saint-Brieuc

Frequently Asked Questions

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EuropeanSaladTandooriContemporary cuisineCreativeFrom marketLocally producedNut allergiesAmerican ExpressCellarWheelchair AccessibleWifi

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.