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Edouard Loubet

Average price €103
9.9/10
46 reviews

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MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

From the elegant dining room, bathed in light, you can see the lavender fields. Édouard Loubet takes inspiration from this landscape to create his ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Edouard Loubet
  • Average price €103 Special request
Loup de ligne à la fleur de sel « Souvenir des côtes Corses » Légère infusion à la sauge et chips d’orange
€72
Rouget de roche juste saisi à la cataire Béarnaise d’artichauts et petits violets de Provence à la barigoule
€68

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Ratings & Reviews

Excellent
9.9/10
based on 46 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :10/10
Service :10/10
Setting :9.6/10
  1. Paula H.
    Paula H.
    • one review
    10/10

    Excellent all round. Outstanding cuisine.

  2. Ann T.
    Ann T.
    • one review
    10/10

    Fabulous and interesting food in a sublime location. Wonderful apperitifs and an amazing lunch menu. Serving local produce, wine and beer, it w as great taste of Provence. We'll be back

  3. Andrea E.
    Andrea E.
    • one review
    10/10

    What a beautiful and exceptional dining experience. I could go on for hours about the beauty of the property, the kindness of the staff, and the delightful and wonderfully curated meal. The plates of food were a work of art! Truly a fantastic dining experience and will recommend to others.

More information

Opening time

Tous les jours de 12h30 à 15h et de 19h30 à 21h30

Closing time

du 11/11 au 11/12 et du 11/01 au 11/02

How to get to the restaurant

Le plateau les Claparèdes, chemin les cabanes, 84480, Bonnieux, France

Directions to get there

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About the restaurant

Le secret du restaurant Edouard Loubet n’est pas que dans une cuisine gastronomique fruit de la créativité d’un jeune chef. Il réside aussi dans un cadre exceptionnel : une bastide provençale plantée au milieu des champs de lavande qui appelle au calme et à l’élégance.

Dans les cuisines, Edouard Loubet compose des plats au rythme des saisons. Ce chef d’orchestre crée des mélodies provençales avec des accords de saveurs et de couleurs. Sarriette, arquebuse, lavande et sauge chantent à l’unisson dans les assiettes.

Découvrez ces chefs d’œuvre de la gastronomie française.

Features

French, , , , MICHELIN Star, Garden, Top Chefs, , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 180 people)

, Can be privatized, , , Wheelchair Accessible

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