Edouard Loubet

Le plateau les Claparèdes, chemin les cabanes 84480 Bonnieux France Map
Average price €103.00
9,4 /10
48 reviews
330 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 85€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu 160€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert

    • Hors d'oeuvre
      • Asperges Vertes et Nombrils de Vénus
        Œufs de Brochet Fumé et Spiruline
        Langues d’Oursin à la Sarriette
    • Starter
      • Cervelle d’Agneau Poêlée, Persil Plat et Pommes Soufflées
        Soupe de Lentilles & Caviar des Feuilles d’Hysope
    • Main course
      • Rouget de Roche Saisi à l’Hysope et Anchois
        Fruits à Coque Condimentés d’Algues et Arquebuse
        Aïoli Crémeux au Safran des Monts de Vaucluse
    • 2nd course
      • Pintade Saisie & Laquée aux Graines de Sésame Noir
        Bouillon Lié à la Purée de Choux de Bruxelles
        Jus de Pintade Infusé à la Coriandre
    • Dessert
      • Potimarron de Fin d’Hiver et Café du Grenier Torréfié
        Ganache de Chocolat Grué au Genièvre
        Pépins en Dentelles Croustillantes

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu 210€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert

    • Hors d'oeuvre
      • Artichauts Poivrade de Petit Palais à la Barigoule, Laurier et Romarin, Tartiné d’Olive
    • Starter
      • Asperge Verte de Sylvain, Un Beurre d’Oursins à la Sarriette
    • 2nd Starter
      • Barbue et Coques au Petit Épeautre de nos Collines de La Montagne de Lure, Tuile Croquante aux Épices d’Apt
    • Main course
      • Pause Provençale
    • 2nd course
      • Pigeon au Petit Lait de Roquette Ramassée par nos Soins, Tarte Sauvage d’Herbes et Béatilles
    • Cheese
      • Le Banc de Menuisier et Fromages des Bergers du Luberon, Confiture de Tomates Vertes
    • Dessert
      • Les Gâteries de Notre Pâtissier

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Edouard Loubet

    Le secret du restaurant Edouard Loubet n’est pas que dans une cuisine gastronomique fruit de la créativité d’un jeune chef. Il réside aussi dans un cadre exceptionnel : une bastide provençale plantée au milieu des champs de lavande qui appelle au calme et à l’élégance.

    Dans les cuisines, Edouard Loubet compose des plats au rythme des saisons. Ce chef d’orchestre crée des mélodies provençales avec des accords de saveurs et de couleurs. Sarriette, arquebuse, lavande et sauge chantent à l’unisson dans les assiettes.

    Découvrez ces chefs d’œuvre de la gastronomie française.

    Restaurant prices

    Average à la carte price
    €103.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €6.00
      Half bottle of mineral water
    • €7.00
      Bottle of mineral water
    • €12.00
      Glass of wine
    • €40.00
      En flaske vin
    • €22.00
      Glass of champagne
    • €90.00
      Bottle of champagne
    • €6.00
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Edouard Loubet

    Opening time

    Tous les jours de 12h30 à 15h et de 19h30 à 21h30

    Closing period

    du 11/11 au 11/12 et du 11/01 au 11/02

    Services

    • American Express , Check , Credit Card , Mastercard , Visa
    • Privatisable (180 maximum number of guests.)
    • Air-conditioning , Can be privatized , English spoken , Open in August , Wheelchair Accessible
    Excellent
    9,4 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      26
    • 9
      12
    • 8
      9
    • 7
      1
    • < 7
      0
    Food
    9,6
    Service
    9,3
    Setting
    9,1
    Value for price
    Correct
    Noise level
    Quiet
    Waiting time
    Correct
    7/48 reviews
    Andrea E.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 26 Jul 2017
    What a beautiful and exceptional dining experience. I could go on for hours about the beauty of the property, the kindness of the staff, and the delightful and wonderfully curated meal. The plates of food were a work of art! Truly a fantastic dining experience and will recommend to others.
    Véronique R.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 2 Apr 2017
    Le cadre est magnifique, les mets excellents aux multiples saveurs, tout le monde aux petits soins y compris E.Loubet qui est très proche de sa clientèle : un moment exceptionnel!
    Hannes K.
    Adventurer
    (1 review)
    Average Rating
    7 /10
    Food
    6
    Service
    6
    Setting
    10
    • Meal date : 25 Aug 2016
    We had a good meal at Edouard Loubet in a wonderful setting. Had it been just a restaurant, we could call it excellent. But given that this is a 2 star Michelin etablissement, it wasn't so exciting, given the price. All dishes were tasty and well prepared, but none of the creations wowed our taste buds, so while we ate well, there was nothing exceptional about any of the plates of the 5-course menu we had. And then were the little details that you would forgive in any normal restaurant: one of us got old menus showing the wrong dishes and we had to query 3 people to find out which was the right one. We had to repeatedly ask for refills of water glasses, which shouldn't happen if the water is placed out of reach of guests. The same with butter: we asked for a refill, and it didn't come for at least 15 minutes, instead the waiter later tried to pull out an unfinished plate under my guest's active fork and knife, in a really surprising act of ignorance and rudeness. Definitely not worth the money.
    monica Z.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 1 Jul 2016
    The chef was the most warmest chef I have met in France !! Super food he must visit if in province !!
    Casey J.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 19 Jun 2016
    The ultimate celebration! Thank you Chef Loubet and staff for a magical evening. Best wishes. Wendy and Casey and Friends.
    Jane F D.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 30 May 2016
    The restaurant's situation was lovely, the food was creative and tasty, and the service was welcoming and helpful. I would happily go back if I were in the area,
    Jay M.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 16 May 2016
    The best meal we have experienced to date at this beautiful restaurant as we have been here for three years in succession. It is now an annual pilgrimage. The food is so sublime that I couldn't begin to do justice by attempting to describe it. Suffice to say, if you love flavour and you love the Luberon and you want to experience the pure taste of the region... go no further than Edouard Loubet's tasting menu.
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