About the restaurant Edulis

En la calle Velázquez de Madrid, en pleno barrio de Salamanca, se ubica el elegante restaurante Edulis, símbolo de la buena cocina, con buenos productos y especializados, sobre todo, en hacer que el cliente sienta que es único y especial.

¿Qué te parece comenzar con una Ensalada rusa con ventresca? O quizás prefieras una Tosta de foie con aceite de arbequina, pimienta y flor de sal. Continuar con un Pulpo frito con revolconas y torreznitos o quizás prefieras un Cono crujiente de steak tartar con mostaza verde. Si eres más de arroz, ¿qué tal un Risotto de mejillones y butifarra negra?

La elegancia en la decoración, con líneas sencillas y acogedoras, es otro de los argumentos irrefutables para considerar Edulis como una de las mejores alternativas de ocio en Madrid. ¡No te de hacer ya mismo tu reserva y prepárate para disfrutar!

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Bottle of mineral water
  • €2.90
    Glass of wine
  • €7.00
    En flaske vin
  • €9.90
    Glass of champagne
  • €44.00
    Bottle of champagne
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Edulis

How to get there?

  • Public transports
    Metro Retiro (L2) y Príncipe de Vergara (L2 y L9)
  • Specific directions to get there
    Aparcacoches disponible los fines de semana.
  • Car park Velázquez, 11 (enfrente al restaurante)

Opening time

Comida: de 13:30 a 16:00 (todos los días)
Cena: de 20:30 a 23:30 (Lunes a Sábados)
Domingos noche cerrado.

Closing period

Nochebuena, Nochevieja y Semana Santa.

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Valet parking , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    39
  • 9
    40
  • 8
    40
  • 7
    29
  • < 7
    17
1/165 reviews
Denise H.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Sep 2015
I thought the food was very good. Began with Foie Gras styled according to Edulis. It was served cold. I would have let it sit a bit a room temperate as it got better a room temperature. This could be shared by 3 others. Overall very good. I then had entrecôte and this was delicious. Perfectly cooked and like butter. It was accompanied by 4 cubed potatoes but I did not eat them. The others in my party (3) felt that their meals were good. One party who ordered the half portion of the steak tartar for the entree did not like the favor as he said I had better. I would recommend the visit and would return. This not hiwerever a Spanish restaurant that one would come to when visiting Madrid but rather more continental . The atmosphere was also welcoming.
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