Eeterij Tapperij 't Ambacht

Dorpsstraat 125 3342 BC Hendrik-Ido-Ambacht Netherlands Map
  • International
Average price €32.00
8,2 /10
444 reviews
36 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

AH Restaurantactie "à la carte" menu

Book with your full stamp book and receive your 2nd three course menu for free (excl. drinks). Check: https://www.thefork.com/ahrestaurants-terms-conditions
Drinks not included.
Available on the booked timeslot.

Special offers

-20% off the "à la carte" menu, including drinks!

-20% off the "à la carte" menu, including drinks!

-20% off the "à la carte" menu, including drinks!

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Eeterij Tapperij 't Ambacht

Opening time

Monday untill Sunday from 12:00
- Lunch from 12:00
Very good
8,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    45
  • 9
    81
  • 8
    174
  • 7
    82
  • < 7
    63
Food
8,3
Service
8,3
Setting
7,7
Value for price
Correct
Noise level
Loud
Waiting time
Fast
3/445 reviews
Raymond T.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 15 Aug 2018
Gezellig terras
patrick V.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 11 Sep 2017
Simpelweg waar voor je geld. Lekker gegeten, fijne bediening
Appel T.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 6 Jun 2015
We came there for a lunch. Ordered carpaccio with fried eggs, after to have asked what what to expected in advance. It sounded good but still knew the cook it thoroughly to mess up. You expect some fried eggs with carpaccio on top, pine nuts and Parmesan cheese as finish.
But he placed the Carpaccio underneath,I found three pine nuts and i'm still continued to search the cheese. Result, we will never come here again and and hopefully none of my friends
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