About the restaurant Egua e sa

ATMOSFERA RILASSANTE - Il ristorante Egua e Sa di Sestri Levante, situato a pochi minuti dalla Baia del Silenzio, si caratterizza per l'ambiente raccolto e curato.

QUALITÀ E VARIETÀ - Accanto ai crudi di pesce, la specialità del menù, non mancano portate per tutti i gusti: flan di polenta, sformato di zucca, fagottini di funghi e, per concludere in bellezza, una bavarese al mascarpone.

CORTESIA E PROFESSIONALITÀ - Il personale, attento alle esigenze dei clienti, consiglia i migliori accostamenti e gli abbinamenti più interessanti con i vini. Conquistano tutti gli ospiti le ricercate presentazioni dello chef.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €5.00
    Glass of champagne
  • €130.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Egua e sa

Opening time

Pranzo: solo la domenica dalle 12:30 alle 14:30
Cena: dal lunedi alla domenica dalle 19:30 alle 23:00

Services

  • Credit Card , Mastercard , Visa , Voucher
  • English spoken , French spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    28
  • 9
    24
  • 8
    5
  • 7
    4
  • < 7
    4
Food
9,7
Service
9,8
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
6/65 reviews
Q. Lydia V.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Jul 2018
Small, but romantic. Simply good! :)
Richard C.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Jul 2018
Delicious seafood with a modern italian twist, we loved it. The complimentary aperitif of prosecco is a nice touch, and tbe little amuse bouche of mussel in salty jelly was a sublime taste of the sea.
Peter B.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Jun 2018
A little early so waited outside by sea. Owner just about to cross road with 2 glasses and a bottle of prosecco! a wonderful welcome. Small menu but food fresh and delicious. Sashimi, seared tuna, langoustines etc... Can see chefs working in kitchen. Had a delightful evening and would return if we had more time.
Jennifer D.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 11 Sep 2017
Ambiance, location, quaintness, service paired with creative fresh dishes highlighting cuisine from region. Off beaten path but very worth it! Special place in SL and appreciative to have found it.
Svenja F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jul 2017
Happy to have found this beautiful Little but very special Restaurant. Great Service and big compliments to the kitchen. You can really taste that here the Chefs are cooking wirh Passion. So thank you for this amazing Birthday-Dinner-Experience....:)
Franco P.
Foodie
(11 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 1 Apr 2017
Buono. Cucina leggera senza caricare condimenti. Gestori simpatici
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