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OYSTER FLAMBADOU - Ekstedt at The Yard, London
33 photos

Scandinavian Trendy

Ekstedt at The Yard

9.4/10
46
Great Scotland Yard, SW1A 2HN London
Scandinavian
Average price £115

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Ekstedt at The Yard

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: December 2023
Chef Niklas Ekstedt
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
Flambadou oyster
£11
Chicken liver parfait
£12
Crispy brioche, quince
Flatbread
£15
Juniper veniosn heart
Menu £85
This preset menu includes: Starters + Mains + Desserts

User photos

Ekstedt at The Yard, London
Ekstedt at The Yard, London
Ekstedt at The Yard, London
Ekstedt at The Yard, London
Ekstedt at The Yard, London
Ekstedt at The Yard, London
+9

photos

Reviews

9.4/10
Excellent46 reviews
9.3/10

Food

9.5/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level
  • Arturo R.11 reviews

    October 27, 2023

    9.5/10

    The best restaurant I have been in my life.

  • Barry P.2 reviews

    July 8, 2023

    6/10

    Ignored for 10 minutes but half way through the meal the service improved and we were looked after and rescued the experience. Food was amazing if not a bit on the small side ! Who ever has one oyster ? Was hungry before the main course which was amazing. Clever moment of a big chunk of bread before the wagu beef. Pre dessert was amazing and the dessert itself was insipid and bitter apparently by the head chef. The pastry chef excelled this evening and the petit fours were one of the best courses. It’s definitely worth a visit but there are some inconsistencies in both the service and quantities.

  • Joy M.3 reviews

    April 29, 2023

    10/10

    We didn’t know what to expect but we were pleasantly surprised! We enjoyed every course on the 9 course tasting menu. The service was great! Thank you Ekstedt team!

  • Joshua M.1 review

    April 19, 2023

    10/10

    Absolutely amazing experience. Service was impeccable and attentive. We did the 9 course menu and every course was different yet showcased the open fire theme. Don’t sleep on the pastry chef as her creations were next-level. Was just a perfect dining experience we hope to do again.

    review_preview

    See 5 photos

  • Simon w.1 review

    March 25, 2023

    4.5/10

    Food was so average and very small servings , dessert was so poor i couldnt eat it.

  • Wincent w.1 review

    March 14, 2023

    10/10

    Incredible place, love the open fire and wooden decoration. The food is great with no doubt

    Ekstedt at The YardOwner

    Dear Wincent, Greetings from Ekstedt at The Yard! We are very pleased to read you had a great time with us. We take great pride in offering truly outstanding dishes and wine pairings equally incredible. Our team would be delighted to have you again soon, Warmest regards, Ekstedt at The Yard Team

  • Sonia S.1 review

    February 16, 2023

    10/10

    This restaurant was a great find for us, I have not enough words to discribe how delicious, tasty and flavourful each meal was, flavours out of this world! The venison was cooked to perfection, it just melt in the mouth! And the smoked mackerel, and the dessert... My gosh! The staff is very welcoming and friendly, everything was perfect, I loved it!

  • Tony T.15 reviews

    January 31, 2023

    8.5/10

    Nice setting, love the view over the kitchen. Very nice staff and love that one of the chefs come to present the food. Very cool secret bar to enjoy a glass of whiskey.

  • Christopher E.1 review

    December 21, 2022

    10/10

    Stunning , better than many Michelin starred restaurants . Inspiring and unique cuisine .

  • Matthew S.1 review

    November 4, 2022

    10/10

    One of the most wonderful and innovative meals I’ve ever had!

  • Tony F.

    Tony F.1 review

    August 27, 2022

    9/10

    We enjoyed the food and the experience of the way the food is cooked and presented. We had the 6 course taster menu with wine pairings the wine pairing was ok but not very generous and a little on the expensive side.

    Ekstedt at The YardOwner

    Dear Tony, Greetings from Ekstedt at The Yard! Thank you very much for your review. We are happy to hear you enjoyed your evening in our restaurant. Our chefs work really hard to provide an outstanding experience. Their unique technique of cooking over fire and using traditional Scandinavian ingredients makes each dish very special and distinctive. Looking forward to having you again, Kind Regards, Ekstedt at The Yard Team

Tripadvisor reviews

34 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
06:00 PM - 09:00 PM
Wednesday
06:00 PM - 09:00 PM
Thursday
06:00 PM - 09:00 PM
Friday
06:00 PM - 09:00 PM
Saturday
06:00 PM - 09:00 PM
Sunday
Closed

Closing time

August 1st - August 15th closure

How to get to the restaurant

Great Scotland Yard, SW1A 2HN, London, United Kingdom

Public transport

Charing Cross station / Embankment station

Additional information

Central London, Charing Cross, Strand & Trafalgar Square, Leicester Square, Westminster,

About the restaurant

Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous with using fire fuelled by wood, so expect dishes cooked over or immersed into the embers – along with plenty of pickling, fermenting and curing. Go for the 7-course menu.

Features

European, , , , , , , , , , Fine Dining, Christmas, Gluten free, , , , Vegan dishes, Vegetarian dishes

Services

, , ,

, , , Wheelchair Accessible

Frequently Asked Questions

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