Ekstedt at The Yard
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Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous ...
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What diners said about this restaurant:
Arturo R. • 11 reviews
October 27, 20239.5/10
The best restaurant I have been in my life.
Barry P. • 2 reviews
July 8, 20236/10
Ignored for 10 minutes but half way through the meal the service improved and we were looked after and rescued the experience. Food was amazing if not a bit on the small side ! Who ever has one oyster ? Was hungry before the main course which was amazing. Clever moment of a big chunk of bread before the wagu beef. Pre dessert was amazing and the dessert itself was insipid and bitter apparently by the head chef. The pastry chef excelled this evening and the petit fours were one of the best courses. It’s definitely worth a visit but there are some inconsistencies in both the service and quantities.
Joy M. • 3 reviews
April 29, 202310/10
We didn’t know what to expect but we were pleasantly surprised! We enjoyed every course on the 9 course tasting menu. The service was great! Thank you Ekstedt team!
Joshua M. • 1 review
April 19, 202310/10
Absolutely amazing experience. Service was impeccable and attentive. We did the 9 course menu and every course was different yet showcased the open fire theme. Don’t sleep on the pastry chef as her creations were next-level. Was just a perfect dining experience we hope to do again.
See 5 photos
Simon w. • 1 review
March 25, 20234.5/10
Food was so average and very small servings , dessert was so poor i couldnt eat it.
Wincent w. • 1 review
March 14, 202310/10
Incredible place, love the open fire and wooden decoration. The food is great with no doubt
Ekstedt at The Yard • Owner
Dear Wincent, Greetings from Ekstedt at The Yard! We are very pleased to read you had a great time with us. We take great pride in offering truly outstanding dishes and wine pairings equally incredible. Our team would be delighted to have you again soon, Warmest regards, Ekstedt at The Yard Team
Sonia S. • 1 review
February 16, 202310/10
This restaurant was a great find for us, I have not enough words to discribe how delicious, tasty and flavourful each meal was, flavours out of this world! The venison was cooked to perfection, it just melt in the mouth! And the smoked mackerel, and the dessert... My gosh! The staff is very welcoming and friendly, everything was perfect, I loved it!
Tony T. • 15 reviews
January 31, 20238.5/10
Nice setting, love the view over the kitchen. Very nice staff and love that one of the chefs come to present the food. Very cool secret bar to enjoy a glass of whiskey.
Christopher E. • 1 review
December 21, 202210/10
Stunning , better than many Michelin starred restaurants . Inspiring and unique cuisine .
Matthew S. • 1 review
November 4, 202210/10
One of the most wonderful and innovative meals I’ve ever had!
Tony F. • 1 review
August 27, 20229/10
We enjoyed the food and the experience of the way the food is cooked and presented. We had the 6 course taster menu with wine pairings the wine pairing was ok but not very generous and a little on the expensive side.
Ekstedt at The Yard • Owner
Dear Tony, Greetings from Ekstedt at The Yard! Thank you very much for your review. We are happy to hear you enjoyed your evening in our restaurant. Our chefs work really hard to provide an outstanding experience. Their unique technique of cooking over fire and using traditional Scandinavian ingredients makes each dish very special and distinctive. Looking forward to having you again, Kind Regards, Ekstedt at The Yard Team
34 Tripadvisor Reviews
August 1st - August 15th closure
Great Scotland Yard, SW1A 2HN, London, United Kingdom
Charing Cross station / Embankment station
Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous with using fire fuelled by wood, so expect dishes cooked over or immersed into the embers – along with plenty of pickling, fermenting and curing. Go for the 7-course menu.
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