Back

Menu El 23

à la carte

Starter

Bandeja de ibéricos con pan tumaca
€19
Cecina
€14
Croquetas de chistorra y queso Idiázabal
€9

Main Course

Sepia a la plancha con alioli
€11
Entrecot (250 gr)
€15
Callos a la madrileña
€8

Dessert

Postre de la casa
€5

Cannot be reserved on TheFork

Drinks

Coffee
€1.6
Half a bottle of water
€2
Bottle of wine
€12
Glass of wine
€2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
Find similar restaurants with availability.

Search