El Abra

Name: El Abra
Address: C/ María Díaz de Haro, 6, Portugalete, 48920, Spain
Price range: €34 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

Average price €34

9.3/10

126 reviews

C/ María Díaz de Haro, 6, 48920 PortugaleteSee map

-50% off the "à la carte" menu!

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Menu Offers User photos Reviews Info

Restaurant menu

Average price €34 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Bacalao a la vizcaína (por kilo): €20; Bacalao a la vizcaína (por kilo)
Besugo (precio segun mercado): Besugo (precio segun mercado)
Rodaballo salvaje (por kilo): €24; Rodaballo salvaje (por kilo)

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TheFork offers

-50% -50% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

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Preset menus and drinks not included.

Available on the booked timeslot.

Make a reservation with this offer

User photos

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Ratings & Reviews

Excellent

9.3/10

based on 126 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.3/10

Service :9.4/10

Setting :9/10

María G.
March 10, 2020 • 8 reviews
10/10
????????
A.na p.
February 29, 2020 • one review
10/10
Fantástico!!!!
La Abadia G.
February 22, 2020 • 2 reviews
10/10
Genial, todo genial
Janny C.
October 18, 2019 • 39 reviews
10/10
Excellent seafood! Would come back again!

See all reviews

More information

Opening time

Comida: de 13:00 a 16:00

Cena: de 20:30 a 24:00

How to get to the restaurant

C/ María Díaz de Haro, 6, 48920, Portugalete, Spain

Public transport

Metro Portugalete (L2)

Directions to get there

Parking San Roque Vinci Park

About the restaurant

Próximo al Puente Colgante de Portugalete encontramos el restaurante asador El Abra. Una cuidada estética, que destaca por el uso de tonos cálidos y de una decoración con toques artísticos, da lugar a un ambiente elegante y acogedor.

Su cocina, tradicional vasca, nos entrega una carta que se nutre de materias primas de alta calidad y en cuya confección resaltan la creatividad y estilo propio. Entre sus especialidades encontramos: bacalao a la vizcaína, besugo y rodaballo salvaje. Sus postres también forman parte de sus grandes éxitos, hechos de forma casera.

El Abra es un restaurante de larga tradición y representa para sus creadores un sueño hecho realidad. Todo el esmero, tanto en la atención como en la cocina, será entregado a sus clientes, lo que lo convierte en el lugar ideal para celebrar eventos familiares importantes.