El Arandia de Julen

CLAUDIA R. • 6 reviews

August 5, 2023

8/10

Ottima cena basca… da provare

Roberto M. • 1 review

June 23, 2023

10/10

Todo súper rico.... pero la chuleta te quita el aliento.... brutal!! La gente que trabaja allí súper simpáticos, repetiré sin duda. He estado como en mi casa

Andoni T. • 1 review

May 24, 2023

10/10

Todo espectacular. La comida exquisita y el trato genial, muy cercano. Restaurante Vasco como ninguno. Caro pero merece cada euro pagado. Nos sirvieron un postre de ellos que menuda delicia.

See 5 photos

Montse B. • 1 review

May 4, 2023

10/10

Hicimos el menú Arandia: mucho aperitivo buenísimo: los espárragos, el foie.. Los lagostinos, espectaculares. Y la chuleta, top!

See 2 photos

Mathieu A. • 12 reviews

April 8, 2023

10/10

Excellente cuisine familiale et généreuse ! Authentique

Jon C. • 1 review

February 11, 2023

10/10

Es un sitio maravilloso para pasar una velada en pareja o con amigos. La comida espectacular, el servicio es inmejorable, trato exquisito, y por ultimo que salga el chef y te haga sentir como en casa no tiene precio.

Ricardo N. • 3 reviews

February 10, 2023

10/10

Excellent food and service . One of the best restaurants in Bilbao. Great judias platter, the service was amazing , very

Andrés H. • 2 reviews

January 7, 2023

10/10

Excelente!

Bea M. • 2 reviews

November 19, 2022

10/10

Julen fue muy simpático, cenamos super a gusto. La camarera nos sacó un entrante que apenas era de nuestro gusto, y nos sacaron otro para estar más a gusto en la cena. Hacen que la cena sea lo más amena posible y cómoda en un ambiente familiar. Comimos las chuletas a la brasa que estaban buenísimas, a mi chico le encantó (A mi también) pero yo como mucho menos que el jajaja. No obstante, si en un futuro volvemos a Bilbao, repetiremos sin duda, tanto por amabilidad, cercanía y familiaridad y sin dejar atrás lo bueno que estaba la cena! Muchísimas gracias por el trato!!!

Paul D. • 3 reviews

September 30, 2022

10/10

Excellent food. And very good service. Mind the schedule as the kitchen is closing at 10 pm on Fridays.

Marsali l. • 1 review

September 24, 2022

5/10

Initially we were told that the restaurant was closed but when I said we had a booking through The Fork they said they could serve us. The waitress was rude, the service extremely rushed and we were not made to feel welcomed. Very disappointed.

Ugaitz F. • 2 reviews

June 10, 2022

10/10

10/10

Paolo D. • 4 reviews

June 10, 2022

8/10

Very Nice food ,cannot give full rate due to the main waitress who is not so nice and kind as it is in other restaurants in north Spain

Stelio R. • 4 reviews

May 27, 2022

9/10

The menu was excellent and the meat chuleton was absolutely the best I have ever eaten

See photo

Jose Luis F. • 29 reviews

April 8, 2022

10/10

Buen sitio para comer

Ignacio P. • 5 reviews

November 4, 2021

7.5/10

Muy buen menú de alubias

Jon Ander M. • 1 review

October 29, 2021

10/10

El mejor chuletón en mucho tiempo…

cristina c. • 8 reviews

August 6, 2021

10/10

Right on the plaza, this unassuming restaurant at the end of the tram line was absolutely a basque dining experience. Instead of going with one of the 45-50 euro prix fixed menus, my brother, husband, daughter and me went a la carte in hopes of eating less. Well needless to say that totally did not happen and we came home with enough for another meal. For the starters, we ordered a plate of cold cuts, octopus and fish soup; for the mains, we ordered t-bone steak and baked salted cod. The restaurant brought out their own starter of grilled mushrooms and grilled red peppers stuffed with blood sausage (the former fresh and tasty, the latter, absolutely to die for). The cold cuts were exceptional, but the winner of the starters was the octopus. 2 legs, grilled to perfection, spicy, in a rich sauce, definitely the best I've ever had, including the michelin star restaurants I've been to in the area. The wines were super high quality, perfectly matched to the food and inexpensive at 12 euros for the verdejo de rueda and 28 for the rioja. The cod and steak were delicious and the service was attentive, informal and typical of the basque country, professional and no nonsense. Would definitely return and was delighted that we went.

Ollora g. • 5 reviews

November 16, 2019

10/10

Everything was very good, almost perfect.

Roberto p. • 29 reviews

October 12, 2019

9.5/10

Very warm and friendly welcome. Good quality for all dishes. The best carpaccio bacalao and chuleton that you can finish at your leisure on the stone plate heated by the flame