Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Brunch Majestic con Champagne 65€

Price per person. Champagne Moët & Chandon included. Sunday from 12h30 to 16h. Price for children: between 4 to 12 years old: 29€ (free for children under 4 years old).

Menú Brunch

This menu includes: Selección de Course meal fríos + Segundo Start + Tabla de embutidos and quesos al corte + Desert

  • Buffet of Starters:
    • - A selection of Catalan and Iberian pork cold cuts.
      - Vichyssoise.
      - Caesar salad with smoked chicken.
      - Xató salad with salt cod and anchovies.
      - Vegetable salad with bresaola.
      - Razor clam salad with sponge of tiger's milk (ceviche marinade).
      - Burrata salad with pickled cucumber.
      - Salad bar: tomato, mesclun, rocket, cucumber, endive and Kalamata olives.
      - Kitchen garden: mini-carrots, lettuce hearts, red endive, beet, radish and green asparagus.
      - Dill-marinated salmon.
      - The best of the sea: Oysters, king prawns, cockles, clams, mussels and razor clams.
      - A selection of cheeses, quince paste, jams and dried fruit and nuts.
      - A selection of homemade bread.
  • Buffet of Hot Dishes:
    • - Salmon terrine with king prawns and piquillo peppers.
      - Eggs benedict with smoked salmon and béarnaise sauce.
      - Eggs benedict with ham.
      - Cannelloni of free-range roasted chicken.
      - Biscay-style salt cod.
      - Salt-baked sea bass.
      - Hake with cockles, green asparagus and Txakolí.
      - Catalan veal stew with porcini mushrooms and St. George's mushrooms.
      - Cannelloni of free-range roasted chicken with black pudding.
      - Teriyaki-style skewer with pluma cut of Iberian pork.
      - Octopus and sepia risotto.
  • For the younger ones:
    • - Margherita pizza.
      - Penne rigatti in Napoletana tomato sauce.
      - Veal burger.
      - Chicken nuggets.
      - Fish fingers.
      - French fries.
      - A show cooking selection of ceviche.
  • Buffet of Desserts:
    • - Tatin of apple, orange, pineapple and guanaja.
      - Homemade tarts: milk chocolate and raspberry, chocolate, raspberry and fig, strawberry, lemon and yuzu.
      - Our homemade Bounty.
      - Hazelnut praline tart.
      - Financier cake with chocolate, cocoa nibs and orange blossom water.
      - Homemade strawberry, violet and chocolate marshmallows.
      - Chocolate and peanut cookies.
      - Choux pastry of tonka bean and praline, vanilla and raspberry and chocolate and raspberry.
      - Exotic cheesecake of fresh fruit.
      - Grandma's chocolate mousse.
      - Vanilla and chocolate muffins.
      - Glass of matcha tea with cherries.
      - Fruit salad.
  • Beverages
    • - Moët & Chandon champagne.
      - Appetizer bar and a selection of wines from our sommelier.
      - Beer, soft drinks and mineral water.
      - Coffee and infusions.
      - G&T station.
  • NOTE:
    • This is an example menu. The dishes can change according to the season and the chef's discretion.
      Punctuality is kindly requested with your reservation, after 15 minutes the restaurant could assigned your table to another client.

PD: Punctuality is kindly requested with your reservation, after 15 minutes the restaurant could assigned your table to another client.

Majestic Centenary Brunch with Don Perignon 118€

Price per person. Champagne Moët & Chandon included. Sunday from 12h30 to 16h. Price for children: between 4 to 12 years old: 29€ (free for children under 4 years old).

Majestic Centenary Brunch with Don Perignon

This menu includes: Selección de Course meal fríos + Segundo Start + Tabla de embutidos and quesos al corte + Desert

  • Buffet of Starters:
    • - A selection of Catalan and Iberian pork cold cuts.
      - Vichyssoise.
      - Caesar salad with smoked chicken.
      - Xató salad with salt cod and anchovies.
      - Vegetable salad with bresaola.
      - Razor clam salad with sponge of tiger's milk (ceviche marinade).
      - Burrata salad with pickled cucumber.
      - Salad bar: tomato, mesclun, rocket, cucumber, endive and Kalamata olives.
      - Kitchen garden: mini-carrots, lettuce hearts, red endive, beet, radish and green asparagus.
      - Dill-marinated salmon.
      - The best of the sea: Oysters, king prawns, cockles, clams, mussels and razor clams.
      - A selection of cheeses, quince paste, jams and dried fruit and nuts.
      - A selection of homemade bread.
  • Buffet of Hot Dishes:
    • - Salmon terrine with king prawns and piquillo peppers.
      - Eggs benedict with smoked salmon and béarnaise sauce.
      - Eggs benedict with ham.
      - Cannelloni of free-range roasted chicken.
      - Biscay-style salt cod.
      - Salt-baked sea bass.
      - Hake with cockles, green asparagus and Txakolí.
      - Catalan veal stew with porcini mushrooms and St. George's mushrooms.
      - Cannelloni of free-range roasted chicken with black pudding.
      - Teriyaki-style skewer with pluma cut of Iberian pork.
      - Octopus and sepia risotto.
  • For the younger ones:
    • - Margherita pizza.
      - Penne rigatti in Napoletana tomato sauce.
      - Veal burger.
      - Chicken nuggets.
      - Fish fingers.
      - French fries.
      - A show cooking selection of ceviche.
  • Buffet of Desserts:
    • - Tatin of apple, orange, pineapple and guanaja.
      - Homemade tarts: milk chocolate and raspberry, chocolate, raspberry and fig, strawberry, lemon and yuzu.
      - Our homemade Bounty.
      - Hazelnut praline tart.
      - Financier cake with chocolate, cocoa nibs and orange blossom water.
      - Homemade strawberry, violet and chocolate marshmallows.
      - Chocolate and peanut cookies.
      - Choux pastry of tonka bean and praline, vanilla and raspberry and chocolate and raspberry.
      - Exotic cheesecake of fresh fruit.
      - Grandma's chocolate mousse.
      - Vanilla and chocolate muffins.
      - Glass of matcha tea with cherries.
      - Fruit salad.
  • Beverages
    • - Don Perignon champagne.
      - Appetizer bar and a selection of wines from our sommelier.
      - Beer, soft drinks and mineral water.
      - Coffee and infusions.
      - G&T station.
  • NOTE:
    • The full prepayment will be required so that the reservation will be fully confirmed.
      This is an example menu. The dishes can change according to the season and the chef's discretion.
      Punctuality is kindly requested with your reservation, after 15 minutes the restaurant could assigned your table to another client.

PD: Punctuality is kindly requested with your reservation, after 15 minutes the restaurant could assigned your table to another client.

About the restaurant El Brunch del Majestic

El Restaurante del Majestic is located in Paseo de Gracia hosted by Special Hotel Majestic. Here you can enjoy a gastronomic space hallmark and advised by award-winning chef Nandu Jubany.

Robust capitals hold the high ceilings of this gastroespacio, where you can sip a cocktail as you think if you decantarás by Carpaccio of prawns Barceloneta, a wink of haute cuisine to the popular seafood, or prefer the cannelloni avocado tartare bluefin tuna. Waiting dishes can observe what happens around you where personalities of culture, finance and politics come together.

Let yourself be conquered, lulled by the melodies coming out of the piano every day enlivened the evenings, accompanied by the superb quality of cocktails and wines ... The suggestive presentation of the dishes and the magic of the music will do the rest, you have just to make the reservation.

Restaurant prices

Average à la carte price
€65.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €24.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €90.00
    Bottle of champagne
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Brunch del Majestic

Opening time

Brunch domingo: 12.30 - 16.00

Services

  • Credit Card , Diners Club Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (85 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Wheelchair Accessible
Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    72
  • 9
    49
  • 8
    28
  • 7
    7
  • < 7
    7
Food
9,5
Service
9,9
Setting
9,4
Value for price
Really interesting
Noise level
Quiet
Waiting time
Really fast
9/163 reviews
Kratancsik E.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jan 2018
Todo muy bien.
Robert G.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Nov 2017
Todo fantastico.
Gemma G.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 5 Nov 2017
Fabuloso
Karina T.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Jul 2017
Es excelente siempre venimos aquí para pasar un domingo diferente
Alex N.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 16 Jul 2017
We saw in the outdoor air conditioned pavilion. It was amazing. Much better than inside. Ask for an outside table. The food was very good. We ate many of the dishes twice. Small bites of dessert was good to have throughout and of course the Moet! Was great value and overall delicious!
Montserrat P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Apr 2017
Genial!
Maia W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Apr 2017
La comida es excelente, el lugar precioso y el personal muy amable y servicial, repetiremos seguro!
Albert M.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 Mar 2017
val la pena anar-hi
Alex R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jun 2016
I went today with my boyfriend for brunch and we were amazed at the service and the food. We had the champagne brunch which seemed at first abit expensive for us but we definitely got value for money and were stuffed when we left!! Really nice staff and a great ambience. We will return next time we're in Barcelona!
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