El Caserío
Average price €36
50% off the 'a la carte' menu
Free serviceInstant reservation
TheFork offers
Restaurant menu
- Average price €36
- Chipirones a la plancha con alioli
- Bacalao al pil pil o club ranero
- Churrasco a la parrilla con sal marina
Dietary options
Vegetarian dishesUser photos
Ratings & Reviews
Demasiadas mesas juntas
Es para ir sin prisa
Excelente!
Alubias de gorila excelentes.
Trato agradable y familiar.
Empezamos con un magnífico aperitivo y acabamos con un suculento postre. Atendidos por Personal experimentado..
Ya no están adscritos al Tendor
Todo ok
La comida muy buena. El sitio muy feo.
Esta muy bien relación calidad y precio.
perfecto
service was great! the food was also very good and good quality and presentation. I would recommend it.
Looking for a new lunch place we turned to The Fork for suggestions and were disappointed: - An order of grilled asparagus turned up with only 4 pieces (at 10E for the dish that is 2.50 a piece...) - Fries were very oily - Steak regular - General presentation and cutlery was below expectation - The restaurant claims to be Basque cuisine, however the dish components were not in line with this. Not sure if there is discrimination against customers that reserve via TheFork as other tables were served with a house appetizer and strangely enough no ours.
Asparagus & fish was good. Offered a free drink.
More information
Opening time
Comida: de 13:00 a 16:00 (todos los días)
Cena: de 20:00 a 24:00 (todos los días)
Closing time
Nochebuena (cena) y Nochevieja (cena)
How to get to the restaurant
C/ Capitán Haya, 49, 28020, Madrid, Spain
Public transport
Metro Valdeaceras (L1) e Intercambiador de Plaza Castilla (L1, L9 y L10) y autobús 149
Directions to get there
Sí
About the restaurant
En una de las zonas más eclécticas de Madrid, el distrito de Tetuán, se encuentra un restaurante de cocina vasca cuyo excepcional sabor te conquistará: el Mesón Restaurante El Caserío.
Se trata de un sitio especial en el que los manjares tradicionales de la gastronomía del Norte pueden degustarse en un ambiente ameno y amigable lo avalan más de 45 años de experiencia. Te transportarás a la mesa más tradicional del País Vasco, empezando con unas alubias de tolosa con verduras de primero, siguiendo con un solomillo al hojaldre con foie y terminando la experiencia gustativa con la tarta de almendras bañada con crema inglesa.
Features
European, Spanish, Barbecue, , , , , Seafood platter, Tapas, , Birthday, Good for families, , , Terrace, Traditional, , , , ,
Services
,
You can reserve the restaurant for a private event (Max. 6 people)
, , , , , Wheelchair Accessible,
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