El Caserío

Name: El Caserío
Address: C/ Capitán Haya, 49, Madrid, 28020, Spain
Price range: €37 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 7.6

7.6/10

441 reviews

C/ Capitán Haya, 49, 28020 MadridSee map

Average price €37

Fully reserved on TheFork

-30% off the "à la carte" menu!

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Menu Offers User photos Reviews Info

Restaurant menu

Average price €37 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Chipirones a la plancha con alioli
Bacalao al pil pil o club ranero
Churrasco a la parrilla con sal marina

Dietary options

Vegetarian dishes

See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Ratings & Reviews

7.6/10

based on 441 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :7.4/10

Service :8.1/10

Setting :7.7/10

Ignacio B.
January 2, 2020 • 27 reviews
9.5/10
Excelente!
Pablo M.
December 8, 2019 • 18 reviews
8.5/10
Alubias de gorila excelentes.
MaríaJosé A.
April 7, 2019 • 5 reviews
10/10
Trato agradable y familiar.
Victor R.
March 31, 2019 • 188 reviews
10/10
Empezamos con un magnífico aperitivo y acabamos con un suculento postre. Atendidos por Personal experimentado..
Javier M.
January 12, 2019 • 2 reviews
4.5/10
Ya no están adscritos al Tendor
Angel y.
October 12, 2018 • 3 reviews
8/10
Todo ok
IVAN L.
June 28, 2018 • 10 reviews
7.5/10
La comida muy buena. El sitio muy feo.
L.uisa G.
May 13, 2018 • one review
9.5/10
Esta muy bien relación calidad y precio.
Javier r.
February 11, 2018 • 43 reviews
10/10
perfecto
Elizabeth M.
February 7, 2018 • 38 reviews
8/10
service was great! the food was also very good and good quality and presentation. I would recommend it.
Etienne M.
April 17, 2016 • 27 reviews
4/10
Looking for a new lunch place we turned to The Fork for suggestions and were disappointed: - An order of grilled asparagus turned up with only 4 pieces (at 10E for the dish that is 2.50 a piece...) - Fries were very oily - Steak regular - General presentation and cutlery was below expectation - The restaurant claims to be Basque cuisine, however the dish components were not in line with this. Not sure if there is discrimination against customers that reserve via TheFork as other tables were served with a house appetizer and strangely enough no ours.
Eric M.
January 17, 2015 • 27 reviews
8.5/10
Asparagus & fish was good. Offered a free drink.

See all reviews

More information

Opening time

Comida: de 13:00 a 16:00 (todos los días)

Cena: de 20:00 a 24:00 (todos los días)

Closing time

Nochebuena (cena) y Nochevieja (cena)

How to get to the restaurant

C/ Capitán Haya, 49, 28020, Madrid, Spain

Public transport

Metro Valdeaceras (L1) e Intercambiador de Plaza Castilla (L1, L9 y L10) y autobús 149

Directions to get there

Sí

Castellana, , Plaza Castilla,

About the restaurant

En una de las zonas más eclécticas de Madrid, el distrito de Tetuán, se encuentra un restaurante de cocina vasca cuyo excepcional sabor te conquistará: el Mesón Restaurante El Caserío.

Se trata de un sitio especial en el que los manjares tradicionales de la gastronomía del Norte pueden degustarse en un ambiente ameno y amigable lo avalan más de 45 años de experiencia. Te transportarás a la mesa más tradicional del País Vasco, empezando con unas alubias de tolosa con verduras de primero, siguiendo con un solomillo al hojaldre con foie y terminando la experiencia gustativa con la tarta de almendras bañada con crema inglesa.