El Celler de Sarrià

C/ Manuel de Falla, 17 08034 Barcelona Spain Map
Average price €29.00
8,7 /10
1354 reviews
82 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Menú de Grupos 32€

Precio por persona. Reservable a partir de 10 personas - Menú reservable con 24h de antelación.

Este menú incluye: Primeros Pica Pica + Segundos a elegir + Postres elegir + bebidas (agua + vinos recomendados) + café

  • PRIMEROS PICA-PICA
    • SURTIDO DE EMBUTIDOS IBERICOS Y QUESOS ESPAÑOLES, NUESTRAS PATATAS BRAVAS, CROQUETAS DE CEPS CASERAS,ANCHOAS DE LA ESCALA Y FONDO DE TOMATE RAYADO
  • SEGUNDOS A ESCOGER
    • TARTAR DE SALMON SOBRE COJIN DE AGUACATE, SOLOMILLO DE CERDO IBERICO CON PARMENTIER, LOMO DE ATUN CRUDITO CON ESCALIBADA CATALANA
  • POSTRES A ESCOGER
    • CREMOSA DE QUESO CASERA Y COULIS DE FRESA, FRUTA DE TEMPORADA SORBETE DE FRAMBUESA Y LIMON

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú de Grupos 37€

Precio por persona. Bebida no incluida. Reservable a partir de 10 comensales. Menú reservable con 24h de antelación.

Este menú incluye: Primeros pica pica + Segundos a elegir + Postres a elegir + bebidas (agua + vinos recomendados) + café

  • Starter
    • ENSALADA DE RULO DE CABRA CALIENTE CON NUECES Y JEREZ DULCE, CROQUETON DE POLLO Y JAMON, COLAS DE GAMBAS AL AJILLO Y GUINDILLAS, ROTURA DE HUEVOS CON PATATAS Y JAMÓN
  • Main course
    • ENTRECOT DE TERNERA 200GR. CON PATATA AL HORNO Y ALL I OLI DE PERA, TRONCO DE MERLUZA DE PALANGRE FRESCA DONOSTIARRA, NUESTRO MORRO DE BACALAO A LA MIEL
  • Dessert
    • FLAN DE MATO CASERO CON MIEL Y NUECES, MACEDONIA DE FRUTA NATURAL, TARTA TATIN A LA FRANCESA

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú de Grupos 42€

Precio por persona. Bebida no incluida. Reservable a partir de 10 comensales. Menú reservable con 24h de antelación.

Este menú incluye: Primeros pica pica + Segundos a elegir + Postres a elegir + bebidas (agua + vinos recomendados) + café

  • Starter
    • VIRUTAS DE JAMON IBERICO DE BELLOTA GUIJUELO, ENSALADA DE TOMATE RICO CON BURRATA ITALIANA, FRITURA DE CHIPIRONES TIPO SANLUCAR, TAPA DE PULPO DE ROCA EN 2 COCCIONES
  • Main course
    • PIERNA DE CABRITO AL HORNO AL VAPOR, SUQUET DE RAPE CON ALMEJAS Y LANGOSTINOS, SOLOMILLO DE VACA VIEJA A LA SALSA DE FOIE
  • Dessert
    • FLAN DE MATO CASERO CON MIEL Y NUECES, TARTA DE QUESO CASERA Y VETEADO DE CHOCOLATE, MACEDONIA DE FRUTA NATURAL

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant El Celler de Sarrià

"Think quickly in the district of Sarrià and its venues. Impractical exorbitant prices for many pockets come to mind. All are myths if we take into account the restaurant El Celler de Sarrià, a place close to the plaza Artos which will leave you astounded by its popular prices combined with its dishes of highly noble origins.

Scrambled eggs with potatoes and foie, morro de bacalao a la lata, fillet of grilled beef with roasted vegetables, three textures of chocolate sin, French Tatin... your mouth has surely already made a vast sea of water.

Without a doubt the surprises still exist in the Condal city, you just have to search a little to be able to find luxuries such as this in the middle of the upper area of Barcelona."

Restaurant prices

Average à la carte price
€29.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Half bottle of mineral water
  • €3.95
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €12.00
    En flaske vin
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Celler de Sarrià

How to get there?

  • Public transports
    Metro: Maria Cristina (L3) y FGC: Sarrià
  • Specific directions to get there
    Salon a pie de Calle y Salones para Grupos
  • Car park Francisco Carbonell con San Juan Bosco.

Opening time

Comida: de 13:00 a 15:30 (todos los días)
Cena: de 20:00 a 23:30 (excepto lunes y domingo)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (110 maximum number of guests.)
  • Air-conditioning , Can be privatized
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    325
  • 9
    404
  • 8
    371
  • 7
    131
  • < 7
    122
Food
8,6
Service
9,3
Setting
8,3
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
42/1353 reviews
Osvaldo G.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 17 Nov 2018
It was a great place to have a meal with my family, they treated us like regular customers with a warm familiarity and service.
I'll be back!!
Maria P.
Adventurer
(1 review)
Average Rating
8 /10
Food
10
Service
6
Setting
6
  • Meal date : 11 Nov 2018
It is a tiny bit expensive for what it is, but food is good!
Def try the paella and the fried artichokes!
Pedro E.
Foodie
(72 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 25 Oct 2018
Muy buena relación calidad precio
Rosa S.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 13 Oct 2018
Un ambiente tranquilo y el trato genial lo recomiendo
Margarita P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2018
Bon servei i bon manjar.
Hernan C.
Foodie
(19 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Sep 2018
Perfecta tornare
Olga K.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Sep 2018
It was excellent
Rocío G.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jun 2018
Buenísimo!
Victoria S.
Foodie
(34 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jun 2018
Todo excelente, seguro regresamos
Jordi F.
Foodie
(14 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 1 Jun 2018
Agradable
Joan M.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 May 2018
Bon tracte , bon menjar, bon ambient i a prop de casa
Chantal M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Mar 2018
Atencio espectacular
Francisco José H.
Foodie
(13 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 17 Mar 2018
Una cena tranquila y agradable.
Javier S.
Foodie
(23 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Mar 2018
Friendly environment and excellent dishes quality... what else you can ask for?
Carla S.
Foodie
(21 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Mar 2018
Bon menjar i bon servei
Esteban R.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Dec 2017
Ir al Celler se ha convertido en una tradicion familiar q vamos cada año.

El trato de Marcos es EXQUISITO!!!
Esther R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Dec 2017
Todo muy bien
Bruno M.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2017
Great food and awesome atmosphere
Francesc M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2017
Ambiente acojedor, servicio muy educado y atento. Comimos un steak tartar fabuloso.
Odd Petter S.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Sep 2017
Great food and paired wine
suggestion!
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