El Celler del Roser

Carrer Cavallers, 24 25002 Lleida Spain Map
Average price €35.00
|

Yums accepted

7,9 /10
35 reviews
243 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.40
    Half bottle of mineral water
  • €3.75
    Bottle of mineral water
  • €12.00
    Bottle of wine
  • €1.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Celler del Roser

How to get there?

  • Public transports
    Carretera N-230
  • Specific directions to get there
    Solo se reserva a la carta

Opening time

Comida: de 13:00 a 16:00 (excepto sábado y domingo)
Cena: de 20:30 a 22:30 (excepto sábado, domingo y lunes)
Solo se reserva a la carta

Services

  • American Express , Credit Card , Mastercard , Visa
  • English spoken , French spoken , German spoken , Open in August , Open sunday , Wifi
7,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    10
  • 9
    8
  • 8
    6
  • 7
    2
  • < 7
    9
Food
7,9
Service
8,1
Setting
7,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
3/35 reviews
Jose Vicente M.
Foodie
(79 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Dec 2019
Buen restaurante en centro de Lérida. Especialidad de arroces y bacalao
Yolanda D.
Conqueror
(6 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 22 Nov 2019
Ambiente tranquilo y cocina tradicional y bien elaborada
Gómez Lozano R.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 11 Jan 2019
Rico rico....
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