What
Where

Fusion

EL CHANCHO GASTROBAR

9.4/10
32 reviews

Average price €24

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This restaurant is following the relevant safety practices*:
Guest spacing 2m
*This information is declared by the restaurant
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Restaurant menu

Chef Boris Larbi
  • Average price €24 Special request
PATA DE PULPO
€15

PATA DE PULPO ASADA CON UN TOQUE DE PARRILLA SOBRE PATATA ALAVESA Y PIMENTON DE LA VERA

CREPE DE SALMON MARINADO
€11.9

CREPE ELABORADO A BASE DE ESPINACA CON SALSA DE ENELDO

PARRILLADA DE VERDURAS DE TEMPORADA
€12.5

ACOMPAÑADA DE PICO DE GALLO

See à la carte and set menus

User photos

Cheese cake
Tarta de queso.
Costillas glaseadas con miel.
Salmón a baja temperatura.
Crepe de carrillera al ras el hanout.
Maki de salmón y calabacín.

Ratings & Reviews

Excellent

9.4/10
based on 32 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.6/10
Setting :9.2/10
  1. Josu m.
    Josu m.
    • one review
    10/10

    De lujo

  2. Mikel S.
    Mikel S.
    • 4 reviews
    10/10

    Excelente, el trato del camarero digno de un restaurante de estrella michelin y la comida buenísima. Recomendable sin duda.

  3. Osman R.
    Osman R.
    • one review
    10/10

    Boris (the waiter) he was very polite and friendly all the time and about the food I can say it’s absolutely gorgeous, I can say it’s Fine Art food. It’s definitely a must for visiting this place.

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More information

Opening time

Comida: de 13:00 a 16:30 (todos los días)

Cena: de 20:00 a 00:00 (todos los días)

How to get to the restaurant

Calle Portal de Castilla, 38, 01007, Vitoria-Gasteiz, Spain

Services

,

, , Wheelchair Accessible,

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Free serviceInstant reservation