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El Cingle by Montse Estruch

7.2/10
61
Carrer Major, s/n, 08233 VacarissesSee map

Average price €40

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

La chef Montse Estruch suele decir que la suya es una cocina de sensaciones, de base casera pero con pinceladas de vanguardia y guiños a la cocina internacional. Su restaurante ubicado en Vacarisses, un municipio cercano a Barcelona con un bonito entorno natural, muestra un aspecto rústico que cuadra a la perfección con platos como la parrillada de pescado y mariscos, la parrillada de carnes, el entrecot o el bacalao a la provenzal. Platos de raíz tradicional que pueden combinarse con entrantes en los que predomina el producto de temporada, como muestra su popular ensalada de colores y sabores. Sus canelones también merecen un capítulo aparte.

Mención especial merecen también unos arroces muy bien elaborados, que reflejan a la perfección la amplia formación de una chef que ha crecido entre fogones, ya que el restaurante fue abierto por sus padres en 1976. El arroz de mar (del Delta de l’Ebre con sepia y gambas) o el de montaña (con pollo, costilla y setas) evidencian el compromiso de Montse Estruch con los platos tradicionales y con la cocina marinera.

INSIDER tip

Su fantástico suquet de rape, gambas y mejillones es un must, junto a sus arroces.

Restaurant menu

Chef Montse Estruch
  • Average price €40
Arroz de bacalao, del mar y la tierra (arroz marisma del delta del Ebro con bacalao, guisante y butifarra banca)
€22
Arroz de chipirones (arroz marisma del delta del Ebro con chipirones y gambas)
€26
Filete con salsa de trufa, botones de ceps
€26
Propuesta Días Laborables €15
This preset menu includes: Primero + Segundo + Postre

Dietary options

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User photos

Filete de ternera a la piedra
Rape con salsa marinera
Raviolis rellenos de pera y foie
Canelons
Brownie de chocolate con helado de vainilla
Secreto con salsa de Oporto y fresas
Canelons

+9

photos

Reviews

7.2/10
61 reviews
8/10

Food

5.3/10

Service

7.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Carlos N.

    July 18, 20199 reviews

    8.5/10

    Thank you very much Montse and team . We enjoy a good time and a good dishes. Excelsior, Paramount. Healthy food and good service.

  • Jordi B.

    October 18, 20175 reviews

    10/10

    RECOMENDABLE

See all reviews

Tripadvisor reviews

94 Tripadvisor Reviews

More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 20:30 a 22:30 (únicamente viernes y sábado)

How to get to the restaurant

Carrer Major, s/n, 08233, Vacarisses, Spain

Features

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Services

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