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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Richard M. • 1 review
September 6, 2024
4/10No atmosphere. The food was over salted and overpriced. Even the receptionist was surprised we had made a reservation. There are other, nicer restaurants in Haro- go these.
yvonne M. • 5 reviews
August 4, 2024
9.5/10Gorgeous building, lovely waiting staff (Paul and Andrea) and very good food for a relaxing Sunday lunch. We did return on an evening for a drink but felt that a little extra ambience would make such a difference by having music in Reception as you enter and lit the gorgeous lanterns. Highly recommended though.
Lori B. • 1 review
September 8, 2023
4/10Beautiful place but we never got to eat a bite. Our waiter brought my husband and myself water and failed to return. After 40 minutes of waiting got up and left. Very sad since we were so looking forward to our first night in lovely La Rioja.
Constance G. • 3 reviews
August 18, 2023
8/10Lovely setting around the edge of an old cloister. Food pretty good but not exceptional. Friendly and helpful service.
Gerard K. • 1 review
June 18, 2023
8/10Special place to diner in this Claustro . What the architect s creativity can do with such an old building. Nice surprise. And the food was according expectation. You must see this and enjoy this place
Milena P. • 1 review
May 26, 2023
10/10We had a dinner in the restaurant 26 May 2023 and had one of the best service experiences ever. The waitress was extremely professional and service-minded. Furthermore, the food was great.
Ignacio d. • 3 reviews
September 24, 2022
10/10Lovely place with lovely people making the experience excellent!!!! The food 11 out ot 10!!! We will come back. Flor, the lady that took care of us, is the most professional person that I have found lately
El Claustro de los Agustinos • Owner
Gracias es todo un placer y un gusto, os espero pronto. Flor,A.F.S
Natacha A. • 3 reviews
December 7, 2019
9.5/10Amazing food, well presented and tasty. The staff were really friendly!
Ami V. • 17 reviews
June 28, 2019
10/10Well prepared, great service. Loved it. Very accommodating.
- -. • 1 review
May 20, 2019
6/10Service was uneven and we had to work to get the server's attention even though it was not crowded. Also, forgot our wine order and then brought a white instead of a red. If its the only decent restaurant in town then I suppose they can get away with that.
- -. • 1 review
November 12, 2018
8/10The vegetable tempura was good and plentiful. My husband had the octopus which was good but not copious. I had the turbot which was good quantity-wise but I found the sauce too heavy. Both desserts were very good, mango carpaccio and mojito sorbet. The setting was interesting in the courtyard of an old monastery which had been covered with a roof, so warm enough to dine there in November.
- -. • 7 reviews
November 11, 2018
4.5/10The restaurant is located in the most beautiful center atrium of a historic previous monastery that could be so beautiful if it weren’t for the misguided attempt to place so much furniture and oversized accessories to update it... hence the confused decor that just doesn’t work. As for the food, they have a golden opportunity to provide exceptional cuisine however, it seems that this area is also in need of a refresh. Tasty but not at the level it should be at for the most incredible wine region in Spain. This seems to be a tired restaurant with tired cuisine and staff that just is not interested in bringing today's life, excitement and style back.. Could be a big winner but instead just a faded looser. I really wanted to love it but just couldn’t.
- -. • 1 review
November 5, 2018
8/10Lovely setting and good food. I thought that the wine menu would be easier to navigate if it were arranged by wine types rather by producers.
- -. • 1 review
October 9, 2018
4.5/10Staff appeared not interested, was hard to find at the time of booked start time. At least one dish didn't meet the description on the menu. Setting was fine, substance not so good.......
- -. • 1 review
September 10, 2017
10/10Excellent food, beautiful flavours. Desserts were outstanding. Atmosphere very nice indeed
- -. • 3 reviews
March 31, 2017
9/10Very good service, we ordered 2 Chuleton and prepared à point and saignant perfectly. do not miss the desert Sorbet de Mojito
Jim M. • 67 reviews
January 27, 2016
9.5/10The restaurant is in a beautiful setting, I had a marvelous octopus and the sirloin steak both excellent.
156 Tripadvisor Reviews
Haro, cuna de buen vino y grandes manjares, nos descubre una propuesta gastronómica que os dejará un excelente sabor de boca. El Claustro de Las Agustinos esta situado en un entorno único, un convento con un claustro cubierto con un cúpula acristalada. Su también renovado equipo de cocina, comandado por el chef Oscar Puente, ofrece una carta basada en productos tradicionales de la tierra riojana que no renuncia por ello a la innovación. Un sorprendente mejillón tigre con la cáscara comestible o vieras a la plancha sobre crema de azafrán ecológico de La Rioja ejemplifican la unión entre tradición e innovación que caracteriza a los fogones del hotel. Entre otros platos, la carta ofrece un timbal de manitas con foie a la plancha y salsa de uva moscatel, arroz caldoso con bogavante o pastel ruso riojano con salsa de vainilla. Y por supuesto, no puede faltar el cordero asado. Todo regado con la mejor selección de vinos riojanos. Su ubicación, en un espacio centenario y su gran calidad en la gastronomía, lo convierten en un lugar estupendo para celebraciones y banquetes. Su decoración interior y su cocina unen lo clásico con lo innovador, una combinación irresistible.
C/ San Agustín, 2, 26200 Haro
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