El Claustro de Los Agustinos

C/ San Agustín, 2 26200 Haro Spain Map
Average price €30.00
8,6 /10
343 reviews
126 reviews

About the restaurant El Claustro de Los Agustinos

Haro, cuna de buen vino y grandes manjares, nos descubre una propuesta gastronómica que os dejará un excelente sabor de boca. El Claustro de Las Agustinos esta situado en un entorno único, un convento con un claustro cubierto con un cúpula acristalada.

Su también renovado equipo de cocina, comandado por el chef Oscar Puente, ofrece una carta basada en productos tradicionales de la tierra riojana que no renuncia por ello a la innovación. Un sorprendente mejillón tigre con la cáscara comestible o vieras a la plancha sobre crema de azafrán ecológico de La Rioja ejemplifican la unión entre tradición e innovación que caracteriza a los fogones del hotel. Entre otros platos, la carta ofrece un timbal de manitas con foie a la plancha y salsa de uva moscatel, arroz caldoso con bogavante o pastel ruso riojano con salsa de vainilla. Y por supuesto, no puede faltar el cordero asado. Todo regado con la mejor selección de vinos riojanos.

Su ubicación, en un espacio centenario y su gran calidad en la gastronomía, lo convierten en un lugar estupendo para celebraciones y banquetes. Su decoración interior y su cocina unen lo clásico con lo innovador, una combinación irresistible.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.80
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €1.80
    Glass of wine
  • €16.00
    Bottle of wine
  • €12.00
    Glass of champagne
  • €40.00
    Bottle of champagne
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Claustro de Los Agustinos

Opening time

Comida: de 13:30 a 15:30 (todos los días)
Cena: de 20:30 a 23:00 (todos los días)

Closing period

Abierto todo el año.

Services

  • Credit Card , Visa
  • Air-conditioning , English spoken , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    110
  • 9
    81
  • 8
    87
  • 7
    32
  • < 7
    33
Food
8,6
Service
8
Setting
9,2
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
29/343 reviews
Natacha A.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 7 Dec 2019
Amazing food, well presented and tasty. The staff were really friendly!
Pablo P.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Nov 2019
Perfecto, las chuletas de cordero, Buenísimasssssss!!!!!!
Charlotte C.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
6
Service
4
Setting
2
  • Meal date : 9 Sep 2019
Could have been atmospheric but just felt rather unwelcome. Arrived at 8.25pm for 8.30pm booking and told to come back as restaurant not open yet. Wagyu beef carpaccio starter was straight from fridge and too cold. Lamb chops were so skinny there was virtually no meat on them. Turbot was better but altogether not a great experience.
Ami V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2019
Well prepared, great service.
Loved it. Very accommodating.
David D.
(1 review)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 20 May 2019
Service was uneven and we had to work to get the server's attention even though it was not crowded. Also, forgot our wine order and then brought a white instead of a red. If its the only decent restaurant in town then I suppose they can get away with that.
Mirela W.
(1 review)
Average Rating
5,5 /10
Food
6
Service
2
Setting
8
  • Meal date : 18 May 2019
Food was ok service was really bad
Garry P.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 May 2019
Amazing internal cloistered location. Service good and delightful locally inspired dishes e.g. rioja sauces and slow cooked then roasted lamb (quite enough for two).
Raul B.
Conqueror
(9 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 Jan 2019
Un local precioso
Nora D.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 22 Nov 2018
Excellent wine service. Beautiful surroundings and the executive menu was good value.
Angela P.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Nov 2018
The vegetable tempura was good and plentiful. My husband had the octopus which was good but not copious. I had the turbot which was good quantity-wise but I found the sauce too heavy. Both desserts were very good, mango carpaccio and mojito sorbet.
The setting was interesting in the courtyard of an old monastery which had been covered with a roof, so warm enough to dine there in November.
Wayne G.
Conqueror
(7 reviews)
Average Rating
4,5 /10
Food
4
Service
6
Setting
4
  • Meal date : 11 Nov 2018
The restaurant is located in the most beautiful center atrium of a historic previous monastery that could be so beautiful if it weren’t for the misguided attempt to place so much furniture and oversized accessories to update it... hence the confused decor that just doesn’t work. As for the food, they have a golden opportunity to provide exceptional cuisine however, it seems that this area is also in need of a refresh. Tasty but not at the level it should be at for the most incredible wine region in Spain. This seems to be a tired restaurant with tired cuisine and staff that just is not interested in bringing today's life, excitement and style back..
Could be a big winner but instead just a faded looser.
I really wanted to love it but just couldn’t.
Howard E.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Nov 2018
Lovely setting and good food. I thought that the wine menu would be easier to navigate if it were arranged by wine types rather by producers.
Michiel D.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 9 Oct 2018
Staff appeared not interested, was hard to find at the time of booked start time. At least one dish didn't meet the description on the menu. Setting was fine, substance not so good.......
Jose Antonio A.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Sep 2018
Encantador ambiente
ALVARO V.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 22 Sep 2018
Fantastivo
- -.
Foodie
(52 reviews)
Average Rating
4 /10
Food
4
Service
4
Setting
4
  • Meal date : 8 Sep 2018
The palast where the restaurant is situated is really pretty and impressing. Unfortunaly, the restaurant is not. We ordered fish and pulpo, which both were really dry. We commented it to the waiter, he just explained that was because both went to the oven before serving - which for me is no excuse, regarding the high prices for the dishes. The chocolate cake was defenitly not homemade and too sweet. All in all the food is ok, but not great, and in that case too expansive. The noise level is not that great either - the air condition is really loud. Last but not least, we ordered a second beer which was never served, but added to the bill. The staff was too busy to be friendly, they seemed not well trained on the job. I would not recommand it.
clemen D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 May 2018
Todo exquisito
Matthew K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Sep 2017
Excellent food, beautiful flavours. Desserts were outstanding. Atmosphere very nice indeed
Cristina D.
Foodie
(10 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 8 Jul 2017
Carta escasa para compartir.
Marcia M.
Foodie
(453 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 9 May 2017
La tempura de verduras muy buena
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