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El Corral De Indianu de Jose Antonio Campo Viejo

Average price €60 Accepts Yums
9.5/10
53 reviews

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

A restaurant with one rustic yet contemporary dining room and a second glass - fronted room that is brighter, more modern and enjoys views of a patio ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

A José Antonio Campoviejo le definieron como genio loco, pero nosotros lo vemos más como un loco (muy cuerdo) genial. Inquieto por naturaleza, apasionado de la cocina, puntual como un reloj suizo y limpio hasta rozar la obsesión. Así es el chef que ama su tierra (Asturias) y que tan pronto te prepara unos bombones de cabrales’, como te conquista con una ostra a la brasa o te gana para siempre con una fabada asturiana a la manera tradicional. Y así, sin hacer mucho ruido (bueno, un poco sí porque ya tiene su estrella Michelin) se ha ido acercando a la perfección gastronómica. Cualquiera diría que empezó a interesarse por esto de la cocina con las revistas que le llevaba, su ahora jefa de sala, Yolanda Vega. Eternamente agradecidos, Yolanda.

INSIDER tip

Si te gustan las fabes, preparan unas en escabeche que están de muerte. Pruébalas.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef José Antonio Campoviejo
  • Average price €60 Special request
Ensalada de lechuga, tomate y cebolla aderezada con una crema fría de vinagre de sidra
€13.7
Los Dos Ahumados (El Gamoneu del Puerto y la Anguila)
€13.7
Ostra a la brasa, su jugo ahumado, granos de caviar beluga
€13.7

User photos

Chuleta
Perla en El Eo

Ratings & Reviews

Excellent
9.5/10
based on 53 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.3/10
Setting :9.8/10
  1. Alvaro R.
    Alvaro R.
    • 43 reviews
    9.5/10

    Delicious meal with Menu Sensaciones and the recommended white wine. We ate outside and it was a rather hot day, so big mistake. Nevertheless it was a wonderful experience.

  2. Almudena S.
    Almudena S.
    • 10 reviews
    10/10

    Fantastic staff with top notch cuisine and great location!!

  3. Russell F.
    Russell F.
    • 2 reviews
    10/10

    fantastic dinner

  4. Erik S.
    Erik S.
    • 2 reviews
    10/10

    Amazing food and service. The Perla and the Raices are incredible creations of taste. The taste of all the different flavours accompanying the starter of Bogavante were so well balanced that they did not interfere with the raw flavour of the Bogavante, they merely complimented it. The Chuleta was really tender, tasty and served simply with a mild mustard sauce (served separately). A raw product like this doesn’t need any complicated sauces and it is so refreshing to see this in a creative restaurant such as this one. The Tarta de Pera was a fitting desert to finish the meal with. We thoroughly enjoyed our meal here and for this quality of food and service you would expect to pay double what we paid here in any other city. To top it all the meals of our two young children were on the house. I would highly recommend this place to anyone visiting the area. We will definitely be back next time we are in Asturias.

  5. Noach b.
    Noach b.
    • 30 reviews
    10/10

    It was excellent

  6. Jose Antonio Z.
    Jose Antonio Z.
    • one review
    10/10

    Estupendo.

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 21:00 a 23:00 (todos los días)

How to get to the restaurant

Av. de Europa, 14, 33540, Arriondas, Spain

Public transport

Carretera N-634

Features

, , , MICHELIN Stars, , Good for families, Terrace, TripAdvisor Certificate of Excellence

Services

,

, Wheelchair Accessible

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