Average price €45
30% off food!
Free serviceInstant reservation
Excellent
Trato cercano y con buen ambiente
Todo espectacular. Trato exquisito.
One of the best quality fillet I've ever had, in details the first classic a la plancha and the other with green pepper sauce, sided by grilled peperoni and puree; delicious starters, as well, by ham and cheese; very professional waiter but location is too much "belle epoque" styled ( I mean just if you don't like this kind of design) and background music sometimes is terrible; anyway, food is paramount to enjoy and accept an expensive meal, that it can be compensated by daily menu or TheFork special offer.
Super atmospheric place, perfect kitchen and very friendly and kind persons
Genuino!
Muy bien, como siempre.
Magnifico como siempre.
Good service but the food was just not good.
Muy bueno
100% recomendable
DEMASIADO CARO PARA ESTE RESTAURANTE
Lugar escondido, íntimo y con una gran carta y cocinera....
una velada estupenda!!!
Un clasico grandes materias primas
MUY buena calidad todo.
Estupendo
This is a traditional old fashioned Spanish restaurant which has been in the same ownership for 20 years. It is well run and front of house is the owner Anthony. Food good, knowledge of wines excellent and there are 482 different whiskies to try! My wife and I are pleased we dined there and can recommend it albeit the surrounding area can only be described as weird. A shame as Anthony clearly has a passion for and has put his heart and soul into this place. Try it!
Buenísima atención. Los solomillos, exquisitos y perfectos.
Fantastic service with menus in English. Will be back. You need to order the roast a day in advance though.
Comida: de 10:00 a 18:00 (excepto lunes)
Cena. de 19:00 a 23:30 (excepto lunes y domingo)
Dos semanas en Agosto
Carretera Loeches,42, 28850, Torrejon De Ardoz, Spain
Si vives en Torrejón de Ardoz tienes la suerte de poder disfrutarlo, si no, bien vale una visita. El restaurante El Coto es un clásico asador, elegante y acogedor, cuya cocina lo erige en una de las mejores elecciones de Torrejón.
Con un Foie gras caliente con frutos rojos, que solo o acompañando alguna carne, ya merece el paseo; tampoco te fallarán ninguna de sus especialidades con carnes rojas o sus propuestas con Boletus, otro de sus productos estrella.
Además cuentan con una asombrosa carta de vinos con más de 140 referencias, sin olvidarse de un variado surtido de Jerez y Oporto. Pero lo que los hace realmente únicos, son sus más de 300 whiskies en lo que constituye un auténtico museo de este licor y que pide a gritos una larga sobremesa.
, Barbecue, , Birthday, Communion, Good for families, , Traditional, Christmas and New Year, Father's Day, New year's eve,
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You can reserve the restaurant for a private event (Max. 30 people)
, , , , , Wheelchair Accessible,
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