Trato cercano y con buen ambiente
Todo espectacular. Trato exquisito.
One of the best quality fillet I've ever had, in details the first classic a la plancha and the other with green pepper sauce, sided by grilled peperoni and puree; delicious starters, as well, by ham and cheese; very professional waiter but location is too much "belle epoque" styled ( I mean just if you don't like this kind of design) and background music sometimes is terrible; anyway, food is paramount to enjoy and accept an expensive meal, that it can be compensated by daily menu or TheFork special offer.
Super atmospheric place, perfect kitchen and very friendly and kind persons
Muy bien, como siempre.
Magnifico como siempre.
Good service but the food was just not good.
DEMASIADO CARO PARA ESTE RESTAURANTE
Lugar escondido, íntimo y con una gran carta y cocinera....
una velada estupenda!!!
Un clasico grandes materias primas
MUY buena calidad todo.
This is a traditional old fashioned Spanish restaurant which has been in the same ownership for 20 years. It is well run and front of house is the owner Anthony. Food good, knowledge of wines excellent and there are 482 different whiskies to try! My wife and I are pleased we dined there and can recommend it albeit the surrounding area can only be described as weird. A shame as Anthony clearly has a passion for and has put his heart and soul into this place. Try it!
Buenísima atención. Los solomillos, exquisitos y perfectos.
Fantastic service with menus in English. Will be back. You need to order the roast a day in advance though.