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Menu El Cristo

à la carte

Starter

Milhojas de foie con pera caramelizada
€5
Chupachups de codorniz al moscatel (unidad)
€1
Saquitos de queso de cabra y verduras con confitura de jazmín y pétalos de rosa
€4.5

Main Course

Solomillo de ternera al Pedro Xíménez con verdura de temporada
€16.8
Chuletón a la brasa al romero
€15
Bacalao a baja temperatura con verduras caramelizadas
€7.5

Dessert

Flan de higos con salsa de caramelo
€2.5
Pudding de nueces
€2.75
Canutillo de Idiazabal con membrillo
€3

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€12
Coffee
€1.2
Bottle of water
€1.5
Half a bottle of water
€1.2
Bottle of wine
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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