Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menú Especial 50€

Menú para 2 personas. Precio por persona. Bebida e IVA incluidos. De lunes a jueves en comidas y cenas.

This Menu includes 4 Course meal + Drinks

  • Bebida:
    • Botella de hibeu o agua

.

About the restaurant El Escarpin

SOLO SE PUEDEN HACER RESERVAS PARA LA CARTA

Cerca de la Puerta de Sol se puede encontrar el Restaurante el Escarpín, lugar donde se puede disfrutar de la mejor gastronomía Asturiana en un ambiente muy acogedor y cuya decoración recuerda una clásica sidrería.

Una vez allí podrá disfrutar del Revuelto de oricios, merluza a la sidra y cabrito con patatines entres otros platos, acompañados de los mejores vinos.

Restaurant prices

Average à la carte price
€28.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Escarpin

How to get there?

  • Public transports
    Metro: Línea 2, 5 y R, Ópera
  • Car park Parking de las Descalzas

Opening time

Comidas de 13:00 a 16:00
Cenas de 20:00 a 00:00

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (140 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , Continuous service
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    7
  • 9
    3
  • 8
    11
  • 7
    8
  • < 7
    9
1/38 reviews
Angel Luis R.
Adventurer
(1 review)
Average Rating
3 /10
Food
4
Service
2
Setting
2
  • Meal date : 14 Dec 2013
- Review being moderated -
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.