El Guarda 1926

Plaza de España, 9 29679 Benahavis Spain Map
Average price €25.00
9,1 /10
37 reviews
15 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €2.00
    Glass of wine
  • €11.90
    En flaske vin
  • €1.30
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Guarda 1926

How to get there?

  • Public transports
    Carretera A-7175

Opening time

Comida: de 12:30 a 16:00 (excepto lunes)
Cena: de 16:00 a 21:00 (excepto lunes)

Services

  • Credit Card , Mastercard , Visa
  • Air-conditioning , Bar , English spoken , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    17
  • 9
    10
  • 8
    6
  • 7
    1
  • < 7
    3
Food
9,1
Service
9,6
Setting
8,8
Value for price
Really interesting
Noise level
Quiet
Waiting time
Fast
6/37 reviews
Shaun T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 May 2018
excellent restaruant will return
Christer T.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 6 May 2018
Very friendly staff and great basic food and wine. Valu for money. Will visit again
Paul D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Apr 2018
Excellent cuisine.The staff were friendly and very efficient.
Russell S.
Foodie
(35 reviews)
Average Rating
6,5 /10
Food
6
Service
10
Setting
4
  • Meal date : 28 Mar 2018
It was difficult to find as the marker on the app showed it up a dead end unmade road. But when we did find the restaurant we had a really friendly greeting. We were shown out the back part which did feel like a store room, it was so dark, but they switched on the lights. We should have eaten outside. We shared 2 starters between 4 of us which was very nice. We all chose the special of the day “shoulder of lamb” must have been the smallest lamb. All came with a few shredded vegetables. Portions were ok but nothing special. Seeing we still had a lot more room we had all 4 of the deserts which were all good with the tiramisu being excellent. We had a nice night, the service was very good. Is it a place I would run back to, no, but I would try again. Without the 40% discount , I would say it’s overpriced compared to the what’s around you.
John M.
Foodie
(29 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 23 Feb 2018
It is the 3rd time we have taken friends to this restaurant and it is always a wonderful and unique dining experience. The proprietor/ head chef knows his food and is passionate about quality and freshness in the ingredients. Every dish is cooked to perfection and we always enjoy our experience. Highest recommendation.
John M.
Foodie
(29 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Dec 2017
What a wonderful experience!!!! The chef and proprietor was so inviting and explained all his courses and his top choices for the evening. Every appetizer and every main was wonderful. The food was fresh and beautifully prepared and both the proprietor and the waitress did their absolute best to ensure that we had a wonderful evening. We cannot recommend this restaurant highly enough!
Restaurant
Thanks you very much jhon all the best for you and your family.
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