El Motel - Hotel Empordà

Avenida Salvador Dalí Domènech, 170 17600 Figueres Spain Map
Average price €39.00
8,9 /10
140 reviews
232 reviews

About the restaurant El Motel - Hotel Empordà

El restaurante El Motel se encuentra en Figueres, en el idílico paraje del Empordà, a medio camino entre Francia y la Costa Brava.

Su cocina de autor, de la mano del chef Jaume Subiros, yerno del fundador del restaurante Josep Mercader, está basada en la gastronomía catalana y los productos de temporada. Destacan platos como el suquet de pescado y las costillas de cordero del Empordà en flor de tomillo.

El restaurante El Motel también ofrece servicio de comidas para llevar.

Restaurant prices

Average à la carte price
€39.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €3.00
    Glass of wine
  • €8.00
    En flaske vin
  • €6.00
    Glass of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Motel - Hotel Empordà

How to get there?

  • Public transports
    Tren Renfe, Bus, Bus ciudad
  • Car park Aparcamiento propio y gratuito

Opening time

Desayunos: De 7:30 a 11:00 (todos los días)
Comidas: De 12:45 a 15:45 (todos los días)
Cenas: De 20:30 a 22:45 (todos los días)(en verano de 21:00 a 23:00)

Services

  • Credit Card , Diners Club Card , Mastercard
  • Privatisable (60 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , Caters , English spoken , Français parlé , German spoken , Handicap accessible , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    51
  • 9
    43
  • 8
    21
  • 7
    11
  • < 7
    14
Food
9,2
Service
8,8
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
11/140 reviews
Peter A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Oct 2017
Top notch service and food. We ate outside on the patio, and the only minor complaint was the noise of cars passing on the nearby busy highway.
paul R.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 18 Sep 2017
Service was quite slow snd nit very attentive..!
marc R.
Explorer
(2 reviews)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 22 Aug 2017
Avoid this restaurant. Bar tenders are not knowledgable and disorganized. Food is ok but far from great. Overpriced. Will not come back for sure.
Carlos Alberto B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jun 2017
Una Experiencia Gastronomica alucinante!!!
QUINTANA M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Aug 2016
Quility and exceptional service are the two words that would describe this restaurant. Exquisite partridge and garnish, a traditional service makes you feel an special client...a very relaxing atmosfhera. Its cuisine deserves a good calification because of his work and traditional flavor. Excellente reception.
Janet N.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 May 2016
Superb food and service. We were there for lunch and truly enjoyed the experience. The chef came out to speak with us at the end of the meal. Gracious service and elegant presentation. If you are going to try to find this restaurant by GPS, you will need to search for the Hotel Emporda. El Motel is located within that hotel, but doesn't show separately In the GPS.
Kerry H.
Explorer
(2 reviews)
Average Rating
6,5 /10
Food
4
Service
10
Setting
8
  • Meal date : 4 May 2016
I cannot fault the staff in this restaurant. They were all very attentive, particularly the young waiter who seemed so cheerful! It started really well with amuse bouche, croquettes followed by a minty, spicy, tasty yogurt dish. Then unfortunately both our starters lacked seasoning and taste, although beautifully presented. I had BURRATA SALAD, raspberries & beetroot, basil vinaigrette, which includes a large ball of mozzarella cheese - no mention of that! For mains we had the pidgeon and lamb cutlets. The pidgeon was nicely cooked, lovely sauce. My cutlets looked insipid were tough and tasteless the jus however was lovely. So disappointing. For dessert I had crepe suzette, very tasty. Coffee was really nice served with a couple of small Creme Patissiere filled doughnuts. So many lovely touches to make this enjoyable, what a shame! Atmosphere lacking, although dining room, cutlery, glasses and china spotless and classy.
Eduardo R.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 26 Mar 2016
Great food on an old fashioned environment. Wine list is interesting . Cheese table extraordinary. No doubt will come again.
Arne B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jul 2015
Amazing value - top notcj
vera M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Dec 2014
We were delayed for our reservation and called to let them know. They could not have been nicer. The atmosphere was elegant but comfortable and the quality, preparation and presentation of the food was outstanding. I take my nieces on a holiday trip every year and they commented that this was a meal that they would truly remember. We had a wonderful amuse bouche of marinated mushrooms which were the best I have ever had. Our entrees were perfectly presented and prepared. We had venison loin with currants that was perfectly prepared. All in all one of my best dining experiences in Spain . I would highly recommend this restaurant.
Barry G.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 11 Nov 2014
Old school setting with both traditional and newish cuisine
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