This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:Pavel K. • 7 reviews
August 31, 2021
9.5/10Good restaurant with a long tradition in the same place, with interesting food and a very lovely chef. We enjoyed starters like ravioli of shrimps or the sea urchin (Erizo de mar en español). The main was simply good. The chef invited us to come back in October for local mushrooms and a little bit of truffles and again in February for a festival of sea urchin. Meanwhile the chocolate truffles for desert made by his daughter were really nice too.
- -. • 3 reviews
December 30, 2017
9/10Excellent food and wine
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