El Palancar
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
A family-run restaurant offering attentive service in the heart of the countryside next to the El Palancar monastery (in the local area, they refer ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Solomillo De Vacuno Añojo (250 G Aprox.)
- €22
- Chuletón De Rubia Gallega (2/3 Personas) - Kg
- €40
- Lomo Bajo de Rubia Gallega (Entrecot) (250 G Aprox.)
- €22
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Tim D. • 5 reviews
August 20, 2024
10/10Highly recommended, outstanding food and friendly service. Great views.
Louise Y. • 3 reviews
February 18, 2023
10/10We were greeted with warmth even though we arrived late due to the fact our gps was confused, it was dark, and we had never been to El Palancar. The staff took our lack of Spanish language skills with grace and even recruited someone who appeared to be a long-term customer to occasionally help translate as needed. We asked our waiter to choose our dishes and he chose well! We shared 3 tapas. They were all excellent but we thought the mushroom lasagne was outstanding. The others (I’m guessing here) were a salmon pate and a chorizo-filled filo pastry. My husband easily had the best pork dish he has ever had —grilled, marinated pork collar (again, guess) on a creamy, buttery, potato sauce and I had grilled cod. It was tender and grilled to perfection. We finished with a shared piece of orange cake with a thin, but rich and tasty layer of chocolate icing. Accompanied with wine, the bill was extremely reasonable particularly considering the quality of the service and the food. It was a true dining experience! Well worth the driving adventure and distance.
Tripadvisor reviews
188 Tripadvisor Reviews
About this restaurant
Este rincón extremeño asentado en el Valle del Alagón cuenta con unas vistas increíbles a la Sierra de Gredos. Cerca del Convento de Palancar, datado del SXVI y antigua residencia de San Pedro de Alcántara, se esconde en el entorno rural de Pedroso de Acín el restaurante El Palancar. Abrazado por un paraje natural inigualable, este restaurante elabora en manos de grandes profesionales cocina tradicional extremeña con aires de distinción y nuevas tendencias. Entre su oferta gastronómica podrás elegir varios menús degustación compuestos por una gran selección de carnes –especiales, extremeñas o suaves– y pescados preparados a la parrilla de carbón de encina. Haz de la Presa de entraña ibérica, el Lomo de ternera Extremeña, el Solomillo de Ibérico o los Chipirones a la brasa los protagonistas de tu encuentro. Acércate a gozar de las Jornadas Gastronómicas del restaurante El Palancar a cargo de auténticos maestros con la mejor cocina de autor. ¿Has reservado ya? ¡No esperes más!
How to get there
Carretera del Palancar, s/n, 10829 Pedroso De Acim
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