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Menu El Polisón

à la carte

Starter

Arroz meloso de pulpo y calamar
€14
Crujientes de morcilla y pimiento asado
€11
Tartar de atún rojo y guacamole
€16

Main Course

Rodaballo salvaje a la brasa con cebolletas y salsa de azafrán
€20
Paletilla de lechazo, calabaza, dátiles y trompeta negra
€18
Steak Tartar de vaca gallega (elaboración delante del comensal)
€22

Dessert

Chocolateando
€6
Pre postre del día
€6
Queso fresco artesano de Burgos
€6

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€14
Glass of champagne
€3
Coffee
€1.8
Bottle of water
€3
Half a bottle of water
€2
Bottle of wine
€10
Glass of wine
€2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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