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What
Where

Insider Terrace

El Pont 9

9.3/10
220
Camí de la Cerdanya, 1, 17867 CamprodonSee map

Average price €35

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A family owned restaurant run with great professionalism. Its contemporary look, colourful walls and excellent service stand out in particular. The ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Francina Rigat Gardella
  • Average price €35
  • American express Welcome
Raviolis de gambes amb crema de múrgules
Amanida de carxofes amb formatge Roure Soler, pernil ibèric
Suc de pèsols a la menta, toffee salat, reduccció de vinagre balsàmic.

Dietary options

Gluten free

User photos

Arroz con verduritas y bacalo
Xuixo de Girona, gelat artesà
Canelons d'albergínia, escalivada al caliu, oli perfumat, gelat d'alfàbrega
Raviolis de patata amb botifarra esparracada i salsa de ceps
Canalones de verduras y escalivada. Espectacular
Aperitivo. Bueñuelos de bacalao, foie micuit con membrillo, croquetas de cocido

+14

photos

More information

Opening time

Comida: de 13:00 a 16:00 (de miércoles a sábado)

Cena: de 20:30 a 23:00 (de jueves a sábado)

How to get to the restaurant

Camí de la Cerdanya, 1, 17867, Camprodon, Spain

About the restaurant

El restaurante El Pont 9 se emplaza al costado del río Ter, con unas privilegiadas vistas del puente romano en la localidad de Camprodón. Entre sus instalaciones se encuentran cuatro comedores decorados elegantemente y conservando una línea tradicional.

Sus recetas están elaboradas con productos de temporada, frescos y tiernos, y tienen como base la gastronomía tradicional catalana, que junto a los toques creativos de la chef, dan como resultado platos como el solomillo de ternera ecológica con "trinxat" y chips de boniato y calamares rellenos de rape en su jugo.

Ven a vivir momentos excepcionales en un entorno natural encantador en compañía de tu familia o amigos. No te arrepentirás.

Features

, European, Spanish, , , Great view, In the mountains, Romantic, , , , Father's Day, , Travelers' Choice 2020, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 80 people)

, , , , Wheelchair Accessible,

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Free serviceInstant reservation