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El Primero, Origgio
192 photos

El Primero

8.9/10
2625
Largo Boccioni, 3, 21040 Origgio
South American
Average price €28

El Primero

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Situated in a building with a striking appearance (the Uruguay Pavilion in Expo 2015), this restaurant boasts stunning views of the mountains in the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Dietary optionsGluten free, Vegetarian dishes
Medallòn de Lomo
€26
Medaglione di Filetto
Bife Ancho
€24
Entrecote senza osso
Bife Angosto
€22
Controfiletto

User photos

El Primero
El Primero
El Primero
El Primero
El Primero
El Primero
+161

photos

Reviews

8.9/10
Fabulous2626 reviews
9.2/10

Food

8.7/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

510 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 03:00 PM
07:30 PM - 11:00 PM
Tuesday
12:00 PM - 03:00 PM
07:30 PM - 11:00 PM
Wednesday
12:00 PM - 03:00 PM
07:30 PM - 11:00 PM
Thursday
12:00 PM - 03:00 PM
07:30 PM - 11:00 PM
Friday
12:00 PM - 03:00 PM
07:30 PM - 10:30 PM
Saturday
07:30 PM - 11:00 PM
Sunday
12:30 PM - 03:00 PM
07:30 PM - 11:00 PM

How to get to the restaurant

Largo Boccioni, 3, 21040, Origgio, Italy

Additional information

disponibile alle spalle della struttura

About the restaurant

LA LOCATION - La struttura che ospita il ristorante El Primero è spettacolare, trattandosi del padiglione che ad Expo 2015 ha rappresentato l'Uruguay. Il locale, moderno e curato, si trova a Origgio, in provincia di Varese.

LA CUCINA - La proposta culinaria è incentrata sulla tradizione enogastronomica sudamericana, e in particolare su quella uruguaiana. I piatti proposti sono principalmente a base di carne, di cui si può scegliere il taglio che viene cotto al momento.

UN TOCCO IN PIÙ - Oltre alla carne, non perdetevi gli antipasti tipici, ricchi e variegati, e nemmeno gli invitanti dessert. E per accompagnare il tutto, provate del vino importato dall'Uruguay.

Features

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Frequently Asked Questions

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