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El Rincón de Belén - Segovia

9.4/10
60
Calle del Matadero, 6, 40180 BasardillaSee map

Average price €30

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Free service • Reservation confirmed immediately

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Restaurant menu

  • Average price €30
Entrecot de buey
€22
Chuletón de Buey
€25
Solomillo de Ternera
€22

User photos

Arroz caldoso con bogavante
Chuleton de buey

Ratings & Reviews

Excellent

9.4/10
based on 60 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.4/10
Setting :9.2/10
  1. Sandr R.
    Sandr R.
    • one review
    10/10

    Trato excelente y comida espectacular , arroz con bogavante , chuletón , ensalada y revuelto. Repetiremos sin duda . Trato de las camareras genial . Recomendable 100x100

  2. Óscar S.
    Óscar S.
    • 2 reviews
    10/10

    Espectacular al arroz. El plato de chorizo, lomo y torreznos no se queda atrás. Y todo estupendamente atendiendo por Gema.

  3. Dolores B.
    Dolores B.
    • 4 reviews
    10/10

    Un arroz con bogavante delicioso , trato maravilloso y ambiente familiar cien por cien

  4. - -.
    - -.
    • one review
    10/10

    Espectacular comida y espectacular trato.

More information

Opening time

Comida: de 13:30 a 16:00 (todos los días)

Cena: de 20:00 a 23:30 (todos los días)

How to get to the restaurant

Calle del Matadero, 6, 40180, Basardilla, Spain

Public transport

Carretera N-110

About the restaurant

En pleno corazón de la Sierra de Guadarrama, en la provincia de Segovia, a tan solo 14 km de Segovia, se encuentra nuestro restaurante “El Rincón de Belén”. Disfrutarás de una gastronomía de alta calidad y podrás degustar nuestros platos en un ambiente cálido y hogareño.

La oferta gastronómica del establecimiento se basa en la cocina tradicional, casera y castellana. Su especialidad son los asados en horno de leña (Cordero lechal, Cabrito y Cochinillo). También somos especialistas en brasa (chuletón de Buey, entrecot de Buey, solomillo de Ternera y chuletillas de Cordero ó Cabrito) y parrilladas de carne, pescado y verduras. Recomendamos que vengan a degustar nuestros arroces, en especial el arroz caldoso con Bogavante. No podemos dejar a parte un plato tan especial como el Rabo de Toro al estilo Cordobés, Te sorprenderás.

También podrás degustar nuestros entrantes de la Mar (Pulpo a la brasa ó Gallega, Navajas a la plancha, Gambón a la plancha, Gamba a la plancha ó ajillo) son perfectos para degustar antes de nuestras carnes ó pescado (Bacalao a la brasa ó Congrio a la brasa).

Features

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Services

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You can reserve the restaurant for a private event (Max. 65 people)

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