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El Rincón de Luis Carballo

9.6/10
84
C/ Cuenca, 34, 28982 ParlaSee map

Average price €35

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €35
Carne a la piedra ración (mínimo 2 pax.)
€18
Arroz con bogavante (2 pax.)
€32
Cuarto cabrito (2 pax.)
€38

User photos

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Reviews

9.6/10
Excellent84 reviews
9.7/10

Food

9.7/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Antonio O.

    September 19, 20217 reviews

    8.5/10

    Todo buenísimo

  • Cristina F.

    January 12, 202033 reviews

    10/10

    Estupendo trato y maravillosa comida. Recomendable totalmente.

  • Oscar P.

    June 8, 20192 reviews

    10/10

    Excelente, trato maravilloso.

  • Laura B.

    March 8, 20191 review

    10/10

    Carne a la piedra espectacular...atencion y trato exquisito...postres caseros riquisimos. sin duda repetiremos.

  • Joaquín V.
    Joaquín V.

    August 4, 20182 reviews

    10/10

    Excelente

Tripadvisor reviews

58 Tripadvisor Reviews

More information

Opening time

Comida: de 13:00 a 16:00 (excepto martes)

Cena: de 20:30 a 24:00 (excepto martes)

Closing time

Navidad, Año Nuevo y una semana en agosto Dos semanas en Agosto.

How to get to the restaurant

C/ Cuenca, 34, 28982, Parla, Spain

Public transport

Estación renfe a 300m

Directions to get there

A 50 metros

About the restaurant

Un nombre, un lugar. El Rincón de Luis Carballo es un escondrijo donde la cocina mediterránea es elevada a la más alta potencia, donde rodeándote de elementos de la agricultura y la ganadería te trasladarás a la Parla más rural.

En este restaurante las carnes rojas a la piedra son una verdadera delicia, como una curiosa casualidad, ya que esta ciudad fue un lugar de asentamientos de los hombres de la Edad de Piedra. Pero si no eres amante de las carnes no te preocupes, aquí también encontrarás arroz con bogavante o una parrillada de verduras.

El Rincón de Luis Carballo está decorado como un antiguo mesón artesanal castellano, donde la madera y lámparas tradicionales forman parte primordial de su ambiente, es un espacio que vale la pena visitar.

Features

, , Terrace, , , Father's Day,

Services

,

, , , Wheelchair Accessible,

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