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About the restaurant El Trull

El restaurante El Trull es un establecimiento de cocina nacional e internacional que se ubica en la barcelonesa localidad de Sitges. Lo encuentras en el Pasaje Mossén Felix Clarà y es de esos lugares creados para albergar momentos para el recuerdo.

Máximo responsable de la propuesta y puesta en escena del restaurante El Trull es su propietario y jefe de cocina Yeray Brito. En una carta repleta de entrantes de alta calidad y con protagonismo para el producto y con excelentes alternativas de carne y pescado, es el Steak tártaro y su correspondiente servicio en mesa de Angelo el que se lleva la palma.

En un salón sencillo, dividido por arcos y de atmósfera relajada, es donde podrás disfrutar de lo mejor del restaurante El Trull, que cuenta además con menú del día y es altamente recomendable para ocasiones especiales. ¿Te lo vas a perder?

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.30
    Half bottle of mineral water
  • €2.50
    Glass of wine
  • €10.00
    Bottle of wine
  • €3.00
    Glass of champagne
  • €12.00
    Bottle of champagne
  • €1.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant El Trull

How to get there?

  • Public transports
    Carretera C-31
  • Specific directions to get there
    A 1 minuto del Cap de la Vila

Opening time

Comida: de 13:00 a 15:30 (únicamente sábado, domingo y festivos)
Cena: de 19:30 a 23:30 (todos los días)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Open sunday , Wifi
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    419
  • 9
    220
  • 8
    192
  • 7
    66
  • < 7
    115
Food
8,5
Service
8,6
Setting
8,3
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
147/1012 reviews
Jason A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 May 2019
Top foot 100% would recommend the lamb
Stuart L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 May 2019
Well presented dishes with quality ingredients and some interesting fusions.
Charlotte M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Apr 2019
Fabulous restaurant off the main drag but worth the diversion. Excellent meal, fantastic service, so good we’re going back before we leave (and we’re only here on a short break!)
Karl K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Apr 2019
Excellent food and service, highly recommended.
Brendan M.
(1 review)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 17 Apr 2019
Service was a bit slow, but we were happy to soak the wonderful ambiance.
Food was excellent with the exception of 1 steak which was tough. We were a party of 5. ( We didn't complain about the steak)
Pricing acceptable.
Arcadi A.
Foodie
(52 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 13 Apr 2019
Bo, com sempre.
La temperatura del local una mica baixa.
Gitte S.
Adventurer
(2 reviews)
Average Rating
3 /10
Food
2
Service
6
Setting
2
  • Meal date : 9 Apr 2019
All the food was premade and re-heated and ingredients were not fresh.. there were still ice in the mussels
Jack T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Apr 2019
Second visit to El Trull, just as great as the last time! Awesome restaurant!
Albert P.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Mar 2019
Excellent food, great environtment and kind service. All the family enjoied.
Sergio P.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Mar 2019
Una velada muy agradable y interesante
S.Sara R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Mar 2019
Perfecto
Sylvie C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Mar 2019
Parfait
Corrine O.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Mar 2019
Everything was really good! The food, the ambiance...a top restaurant! We would go again.
Christian L.
Foodie
(82 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Mar 2019
Trato fantastico
Yann V.
Explorer
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 1 Mar 2019
Food was delicious, service nice and atmosphere relaxed
Edmond R.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 25 Feb 2019
Well, another way to attract Clients. 40% off.
But the prices are that high, that without the 40% off, I would have felt cheated.
So don’t expect too much.
For 27.50 € you'll get seadevil (rape) that comes from a deep frozen state, with parts of the skin on it and a huge part of the bone inside. And for more or less the same money you get a sole á la meunière, that also comes from a deep frozen state and is so small and thin, that it must be dry, whatever you do with it. No, this not a professional kitchen. And the postres for 7.50 € are nothing special and not worth more than what comes on the bill with 40% discount.
The only good thing was the bottle of Viña del Sol for 15€.
Sisku F.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Feb 2019
Genial
Sandra G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Feb 2019
Elegante y muy rico todo
Margaret G.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 20 Feb 2019
The restaurant is tucked against a charming little staircase in the heart of oldtown Sitges. Inside it’s small and pretty with archways and mood lighting. We were the first ones there at 8 o’ clock on a Wednesday in low season but as we sat there, more tables arrived. We ordered the slow-cooked cod (bacalao), which came in a delicious sauce made from lemony cooking drippings and olive oil, with a mix of vegetables in a broth. We also ordered the farm chicken (pollo de la granja), which came as a healthy portion of roasted chicken with a rich gravy on the side, as well as fried potatoes and the same vegetables in rich broth. All of it was so delicious and thoughtfully prepared, and our server was delightful. We’d definitely go back on a night when we didn’t have to leap up at the end of it to catch a train back to Barcelona!
Veronica R.
Foodie
(27 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 28 Jan 2019
Ensalada del chef, one of the best entrantes I have ever had! Arroz de bogavante was also really good, maybe a bit pricey... Only thing we weren't satisfied with have been the desserts, very beautiful, but not that good. Total was quite expensive, but I guess it is predictable if you order fish.
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