What
Where

Fine Dining Wedding

El Túnel d'en Marc Palou

C/ Bailén, 91, 08009 BarcelonaSee map

Average price €30

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Restaurant menu

Chef Marc Palou
  • Average price €30 Special request
Tataki de atún con confitura de tomate, rúcula y soja
€19

Tataki de atún con confitura de tomate, rúcula y soja

Espaldita de cabrito lacada al horno con milhojas de patata
€23

Espaldita de cabrito lacada al horno con milhojas de patata

Filete de ternera con raviolis de foie y salsa de trufa
€22

Filete de ternera con raviolis de foie y salsa de trufa

Menu 26€
€16

This set menu includes:Starter + Main course + Dessert +

See à la carte and set menus

User photos

Pierna de cabrito
solomillo con foie
Tarta tatin
Bacalao
Risotto de setas
Risotto.
Suprema de merluza.

+14

photos

Ratings & Reviews

  1. Jordi P.
    Jordi P.
    • one review
    9.5/10

    Todo muy bien

  2. Sylvia G.
    Sylvia G.
    • 3 reviews
    9/10

    Muy recomendable, especialmente las croquetas, solomillo y tatín y fresas flambeadas

  3. Vivienne C.
    Vivienne C.
    • 18 reviews
    8/10

    Servicio perfecto

  4. Sergio M.
    Sergio M.
    • 8 reviews
    7.5/10

    Todo muy correcto aunque los canelones no tenían trufa, y el precio con descuento bien.

  5. Ramon S.
    Ramon S.
    • 41 reviews
    8.5/10

    Es un restaurante acogedor y con un ambiente tranquilo y agradable. La comida muy buena acertamos todos los platos . Vale la pena conocerlo si deseas cenar con intimidad

  6. Adrián Q.
    Adrián Q.
    • 13 reviews
    8.5/10

    Excellent service and nice local. The food was very good, only the dessert was a little bit disappointing.

  7. Jon A.
    Jon A.
    • 83 reviews
    9.5/10

    Outstanding food quality. Exquisite wine selection. Welcoming service in a cozy place in Eixample. I strongly recommend it!

  8. - -.
    - -.
    • 3 reviews
    8.5/10

    Fine restaurant that I would certainly recommend. Good value for money and better food

  9. Steven D.
    Steven D.
    • 11 reviews
    9/10

    Very nice set menu for lunch. The menu was only in Spanish, but the server was very good at translating those items I didn't know. I would definitely return if I were back in Barcelona.

  10. Mauricio S.
    Mauricio S.
    • 14 reviews
    9/10

    The food was delicious. Very kind reception and attention by the team. The place is beautiful and sophisticated, well located. We'll definitely go back there. I had the Coca with goat cheese and the Merluza with vegetables.

  11. Igor T.
    Igor T.
    • 30 reviews
    9.5/10

    This is one of the best restaurant in Barcelona.

  12. Stephen C.
    Stephen C.
    • 3 reviews
    10/10

    El Tunel d'en Marc Palou is located slightly out of the center. The owner told us that their clients are usually from the neighborhood so they do not have a menu in English. However he kindly translated the items that we did not understand. The setting is elegant and so was the service. The food was delicious and was well-prepared. We reserved for 9 pm, the earliest time the restaurant took. We were the only patrons until about 9:20 when couples and groups continued to steadily come in. By the time we left at about 10:30 the restaurant appeared to be full with lively diners. Many seemed to know the staff well. We totally enjoyed our dinner and would recommend the restaurant to others.

  13. Steven A.
    Steven A.
    • 40 reviews
    9/10

    Small interesting menu good service and attention.

See all reviews

More information

Opening time

Comida: de 13:30 a 15:30 (de lunes a viernes)

Cena: de 21:00 a 22:30 (de martes a viernes)

How to get to the restaurant

C/ Bailén, 91, 08009, Barcelona, Spain

Public transport

Metro Verdaguer (L4 y L5) y Girona (L4)

Directions to get there

El restaurante se encuentra en el cruce de la calle Aragón (esquina Bailén)

Parking en C/ Aragón (entre Bailén y Girona)

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About the restaurant

"This delicate and authentic restaurant is located in l'Eixample neighborhood in Barcelona. El Túnel d'en Marc Palou has a unique style which is characterized by a sober elegance without detracting from warmth and closeness, in its friendliness and service. Its spaces, arranged over three floors, include a lovely wine cellar.

Its cuisine, by the hand of chef Marc Palou, offers a true gastronomic experience based on the finest ingredients and careful preparation. Among the suggestions you find squid calamari with cherry tomatoes, tender garlic and romesco; and the lacquered baby goat baked with potato mille-feuille.

El Túnel d'en Marc Palou provides the ideal setting for celebrations that require more or less privacy, both because of the space available and their excellent service, which will make your stay an unforgettable experience."

Features

Mediterranean, Birthday, Communion, Good for a business lunch

Services

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You can reserve the restaurant for a private event (Max. 45 people)

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