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What
Where

Good for a business lunch

El Viejo Cañón

9.1/10
393
Av. Pres. Hipólito Yrigoyen 996, B1870 Buenos AiresSee map

Average price ARS 1,200

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Restaurant menu

Chef GUSTAVO GOMEZ Y HECTOR ABREGU
  • Average price ARS 1,200
Tortilla de papas a la Española
Provoleta con gambas al ajillo; única !!!
Langostinos "Jumbo" apanados; tremendo !!!

User photos

Calamar relleno

Reviews

9.1/10
Excellent393 reviews
9/10

Food

9.5/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Gabriela Y.

    April 2, 202119 reviews

    9.5/10

    Totalmente delicioso . Mi primera vez . Volveré.

Tripadvisor reviews

342 Tripadvisor Reviews

More information

Opening time

Abierto todos los días

How to get to the restaurant

Av. Pres. Hipólito Yrigoyen 996, B1870, Buenos Aires, Argentina

Public transport

100,51,247

Directions to get there

Parrilla y Cocina Internacional.

About the restaurant

Nacido en la época de oro del tango, El Viejo Cañón es uno de los restaurantes más tradicionales de Buenos Aires, con una parrilla bien argentina. Con su reapertura en 2003, el lugar mantuvo su identidad decorativa y culinaria, con el reconocido chef Jean Paul Azema aportando medidos toques de actualización a la carta. El local presenta una majestuosa presencia, con las destacadas lámparas de vitraux, la imponente estantería con centenares de antiguas botellas, el gran salón con sus sillas de pana roja y nuevos boxes más íntimos. Entre sus sabores, hay lugar para los ravioles caseros de verduras; cortes especiales de cerdo, ternera y pollo (matambrito, bondiola, colita de lomo, baby beef, bife de chorizo, entre otros) con diferentes guarniciones de acompañamiento; abadejo en crosta de papas y puerro sobre espinacas y champignones al ajillo; salmón blanco con mostaza y sésamo sobre rúcula, tomates cherry y aceitunas; canelones caseros de verdura y pollo; o suprema de pollo a la napolitana. Además, hay muy buena selección de vinos y opciones dulces para el final.

Features

Barbecue, , Travelers' Choice 2020

Services

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