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Menu 2024 - El Viti Taberna

9/10

413

Pg. de Sant Joan, 62, 08009 Barcelona

Fusion

Average price €25

El Viti Taberna

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Fusion

Popular dishes

Broken eggs with farinato sausage / acorn-fed ham

€11

Olives with spicy red pepper sauce

€2.5

Tapas

Olives with spicy red pepper sauce: €2.5
Potatoes chips: €2
“Torreznos de Soria” (fried seasoned pork rinds): €6.5
Melon with iberian ham croquettes (3 units.): €6.9
Eggplant & smoked scamorza cheese croquettes (2 units.): €4.9
Russian salad with tuna belly: €6.8
Fried potatoes slices with garlic mayonnaise & cayenne pepper: €6.5
Golden cod “à brás”: €8.9
(Cod, straw potatoes, onion, egg and black olives)
Black pudding from Burgos with piquillo peppers: €7
Mini burger, brioche, cheddar and pickle sauce: €4.2

Preserves

Smoked sardine toast with pepper jam: €3.9
Olives, sun-dried tomato, artichoke & cheese stick: €2.5
“Gilda” basque: €2.25
“Gilda” with “boqueron” and prawn: €3
“Gilda” with anchovy and octopus: €3
Cantabrian sea anchovies “0” (2 fillets): €4
“Boquerones” in vinegar: €6.5
Can of galician cockles 35/45: €8.25
Can of marinated mussels: €5.25
Mojama (thinly sliced air-cured tuna) & almonds: €7
Dried tomatoes & piparra peppers: €3.5
Loins of smoked salmon, tomato & ponzu: €8.5

Cold cuts

Acorn-fed iberian ham shoulder: €15
Acorn-fed pork loin: €9.5
Assorted iberian cured meats: €13
“Cecina de león” (cured, air-dried beef): €8.5
Pork crackling from “chiclana”: €7
Sheep cheese from castilla, quince paste & almonds: €8.5
Selection of three cheeses: €12.5
(Azul Picos de Europa, Oveja madurado, Cabra Sierra de Francia)
Truffled sheep chesse: €11.5

Bread

Crunchy flat bread with tomato & ecologic “aove” (olive oil): €3.3
Rustic bread: €1

Orchard

Salad with ginger vinaigrette: €8.7
(Mezclum, avocado, cherry tomatoes, red onion, radish, carrot & asparagu)
Buffalo burrata, arugula and tomato ice cream: €11.2
Pickled mackerel salad & “cor de bou”: €9.9
(Mackerel fish, tomato, boiled egg, black olives, onion & paprika)
Tuna belly salad & roasted pepper: €11
(Tuna belly, roasted pepper, red onion)
Laquered aubergine, cream cheese and nuts (spicy): €9.5
Candied artichokes with crispy Iberian pork jowl: €13.5
Mushroom, green asparagus & parmesan risotto With a hint of truffle: €10.5
Foie micuit, brioche, caramelized almonds & Tataki sauce: €12.5
Broken eggs with farinato sausage / acorn-fed ham: €11
Chickpeas with mushrooms: €9.5

Sea

Squid & “tom yum” mayo bao bun: €6
Red curry of prawns, tender wheat and shitake: €12.8
Salmon tartare, avocado & mango: €14.9
Grilled octopus, confit potatoes & piquillo pepper cream: €19.5
Spicy mediterranean red tuna timbale with avocado: €17.9
Andalusian squids, ink mayonnaise & lime: €12.5
Vizcaina “Casa Cheli” cod and black garlic: €15.5

Mountain

Iberian pork jowl, cucumber & tonkatsu sauce bao bun: €6
Oxtail tacos with pickled onion: €9.8
Madrid-style tripe (callos): €12.5
American burger & homemade french fries: €12.5
(150g beef patty, cheese, lettuce, pickles, tomato & confit onion)
Classic sirloin steak tartare: €16.5
“Pluma ibérica” pork loin cooked in low temperature: €14.9
Beef cheeks in red wine & chestnut cream: €11.8
“PDO churra race” lamb chops: €19.9
Segovian suckling pig confit: €20.7
Beef entrecote +/- 350 grs.: €23.5
“Aliste” t-bone steak / 100gr.: €5.8
“Korean style” pork rib: €12

Desserts

Our version of lemon pie: €6.5
Chocolate coulant ‘‘michel bras’’ & vanilla ice cream: €7
Tiramisu: €6
Foam of catalan crème brûlée: €6
Cheesecake with yuzu: €6
Sacher Cake: €6.5
Turron (nougat) ice cream: €5
Espresso Martini: €11.5
Sweet wine Duquesa Pedro Ximenez: €5.8
Mini Gin-tonic: €4.75

Full menu

View Menu(6 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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